Main Dishes

Slow Cooker Louisiana Ribs

39

Hello! These Slow Cooker Louisiana Ribs were so good! The recipe is adapted from Kelly at Wildflour’s Cottage Kitchen. Her rib recipe is made in the oven, I converted it to a slow cooker recipe because I know that ribs do well in the slow cooker too! I am participating in a blog hop where we all make a recipe from each other’s blogs, but we don’t know who made who’s recipe until today.

4
1 rack pork baby back ribs
½ cup water

For the dry rub
1 Tbsp. paprika
2 tsp. salt
2 tsp. garlic powder
1 tsp. pepper
¾ tsp. onion powder
¾ tsp. dried leaf oregano
¾ tsp. dried leaf thyme
½ tsp cayenne pepper
½ tsp. creole seasoning
¼ tsp. crushed red pepper flakes
¼ cup packed brown sugar

For the barbecue sauce
1 cup barbecue sauce (use your favorite!)
½ tsp. molasses
½ tsp. creole seasoning
¼ tsp. garlic powder
Mix the dry rub ingredients in small bowl, and the barbecue sauce ingredients in a small bowl, set aside. 2.Put the ribs on a large cutting board, flip them over so the curved side is up. Remove and discard...
See the full directions on my site
Nutritions

Calories
224

Sodium
1331mg
55% DV

Fat
4g
6% DV

Protein
2g
5% DV

Carbs
51g
17% DV

Fiber
3g
15% DV
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