Slow Cooker Macaroni and Cheese

April 01, 2016

This Slow Cooker Macaroni and Cheese is a must make for busy weeknights! So easy to throw together, forget about, and enjoy. A family favorite!

2 cups uncooked elbow macaroni
4 tablespoons salted butter, cubed
3 cups cheddar cheese, shredded
3 eggs, beaten
1/2 cup light sour cream
1 (10 3/4-ounce) can condensed Cheddar cheese soup
1/2 cup heavy cream
1/2 cup milk
1/2 teaspoon dry mustard
salt and pepper to taste

1. Bring a 2 quart saucepan of water to a boil. Add the pasta and cook for 7 minutes, or until tender. Set aside. 2. Return the saucepan to the heat and melt butter and shredded cheese until cheese...
See the full directions on my site

Nutritions

Calories
639

Sodium
904mg
37% DV

Fat
32g
50% DV

Protein
32g
65% DV

Carbs
48g
16% DV

Fiber
3g
15% DV

Slow Cooker