Slow Cooker Meatball Ranch Stroganoff #SundaySupper

Deanna Samaan
November 06, 2016
23

Meatballs as a stroganoff with ranch flavoring made in the slow cooker, it is a budget friendly and very tasty recipe for #SundaySupper. A recipe from Seduction in the Kitchen.

1
1⁄2 cup chopped onion
4 oz fresh sliced mushrooms
2 (10 3/4 ounce) cans cream of mushroom soup
1 envelope of Ranch seasoning
1 cup sour cream
16 oz frozen home style meatballs
3 cups hot cooked noodles
In 2 1/2- to 3 1/2-quart slow cooker, mix ranch seasoning, onion, cream of mushroom soup, and mushrooms. Add the meatballs. Cover and cook on low for 6-8 hours Stir sour cream and serve over noodles and ENJOY!
See the full directions on my site
Nutritions

Calories
3263

Sodium
5341mg
222% DV

Fat
192g
295% DV

Protein
68g
137% DV

Carbs
276g
94% DV

Fiber
36g
144% DV