Slow Cooker Meatball Ranch Stroganoff #SundaySupper
Meatballs as a stroganoff with ranch flavoring made in the slow cooker, it is a budget friendly and very tasty recipe for #SundaySupper. A recipe from Seduction in the Kitchen.
1
1â„2 cup chopped onion
4 oz fresh sliced mushrooms
2 (10 3/4 ounce) cans cream of mushroom soup
1 envelope of Ranch seasoning
1 cup sour cream
16 oz frozen home style meatballs
3 cups hot cooked noodles
4 oz fresh sliced mushrooms
2 (10 3/4 ounce) cans cream of mushroom soup
1 envelope of Ranch seasoning
1 cup sour cream
16 oz frozen home style meatballs
3 cups hot cooked noodles
In 2 1/2- to 3 1/2-quart slow cooker, mix ranch seasoning, onion, cream of mushroom soup, and mushrooms.
Add the meatballs.
Cover and cook on low for 6-8 hours
Stir sour cream and serve over noodles and ENJOY!
See the full directions on my site
See the full directions on my site
Nutritions
Calories
3263
Sodium
5341mg
222% DV
Fat
192g
295% DV
Protein
68g
137% DV
Carbs
276g
94% DV
Fiber
36g
144% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
95g
477%
Polysaturated Fat
30g
193%
Monosaturated Fat
65g
409%
Cholesterol
663mg
222%
Sodium
5341mg
222%
Potassium
3123mg
89%
Protein
68g
137%
% DAILY VALUE*
Total Carbohydrate
Fiber
36g
144%
Sugar
61g
123%
Vitamin A
4544IU
90%
Vitamin B6
1mg
68%
Vitamin C
41mg
69%
Calcium
1793mg
179%
Iron
14mg
79%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
