Slow Cooker Meatball Ranch Stroganoff #SundaySupper
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Meatballs as a stroganoff with ranch flavoring made in the slow cooker, it is a budget friendly and very tasty recipe for #SundaySupper. A recipe from Seduction in the Kitchen.
1
1â„2 cup chopped onion
4 oz fresh sliced mushrooms
2 (10 3/4 ounce) cans cream of mushroom soup
1 envelope of Ranch seasoning
1 cup sour cream
16 oz frozen home style meatballs
3 cups hot cooked noodles
4 oz fresh sliced mushrooms
2 (10 3/4 ounce) cans cream of mushroom soup
1 envelope of Ranch seasoning
1 cup sour cream
16 oz frozen home style meatballs
3 cups hot cooked noodles
In 2 1/2- to 3 1/2-quart slow cooker, mix ranch seasoning, onion, cream of mushroom soup, and mushrooms.
Add the meatballs.
Cover and cook on low for 6-8 hours
Stir sour cream and serve over noodles and ENJOY!
See the full directions on my site
See the full directions on my site
Nutritions
Calories
3263
Sodium
5341mg
222% DV
Fat
192g
295% DV
Protein
68g
137% DV
Carbs
276g
94% DV
Fiber
36g
144% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat95g477%
Polysaturated Fat30g193%
Monosaturated Fat65g409%
Cholesterol663mg222%
Sodium5341mg222%
Potassium3123mg89%
Protein68g137%
% DAILY VALUE*
Total Carbohydrate
Fiber36g144%
Sugar61g123%
Vitamin A4544IU90%
Vitamin B61mg68%
Vitamin C41mg69%
Calcium1793mg179%
Iron14mg79%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
