Slow Cooker Mondays: Taco Soup


This Slow Cooker Taco Soup came from a friend of mine and is an easy one to make and even freeze ahead. Simply add all the ingredients to a freezer bag and label. Defrost for a couple of hours before adding to your crock pot.

Add all ingredients into the crock pot and cook on low for 4-6 hours. Serve with shredded cheddar cheese and tortilla chips TO change it up: Add a can of black beans & ranch dressing packet for a twist to...
See the full directions on my site