Slow Cooker Mondays: Taco Soup

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This Slow Cooker Taco Soup came from a friend of mine and is an easy one to make and even freeze ahead. Simply add all the ingredients to a freezer bag and label. Defrost for a couple of hours before adding to your crock pot.

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Add all ingredients into the crock pot and cook on low for 4-6 hours. Serve with shredded cheddar cheese and tortilla chips TO change it up: Add a can of black beans & ranch dressing packet for a twist to...
See the full directions on my site