Slow Cooker New England Clam Chowder Recipe

December 19, 2013

1537

I have never been a big seafood lover. Clam chowder is about as crazy as it gets for me! I love using my slow cooker for soup in the winter so the house smells good and I have a hot meal ready by dinnertime. Mmm Mm Mm!

4 (6 1/2 ounce) cans chopped clams (including juice)
1 can cream of mushroom soup
3 medium potatoes, peeled and diced
2 stalks of celery, diced
2 teaspoons minced garlic
1 medium onion, diced
6 strips of bacon, cooked and diced
1 1/2 teaspoons dried basil
1 1/2 teaspoons dried thyme
1 bay leaf
Salt and pepper, to taste
3 cups half and half

Add clams and juice to slow cooker. Add cream of mushroom soup, potatoes, celery, garlic, onion, bacon, basil, thyme, bay leaf, salt and pepper to slow cooker. Mix thoroughly until combined. Cover and...
See the full directions on my site

Nutritions

Calories
455

Sodium
319mg
13% DV

Fat
30g
46% DV

Protein
21g
43% DV

Carbs
14g
5% DV

Fiber
3g
13% DV

Slow Cooker