Main Dishes

Slow Cooker Orange Chicken

Pink Cake Plate
January 18, 2018
35
3-4 Boneless Chicken Breasts ( cut in bite size pieces )
3 Tablespoons Cornstarch
2 Tablespoons vegetable oil
1 teaspoon rice wine vinegar
2 Tablespoons Soy Sauce
½ teaspoon sesame oil
¾ cup orange marmalade
3 Tablespoon brown sugar
½ teaspoon salt
pinch of pepper
to taste sesame seeds
slice d green onions
In a bowl mix the rice wine vinegar, soy sauce, sesame oil, marmalade, brown sugar, salt and pepper. Set aside. In a plastic self sealing bag, add the cornstarch and chicken. Shake to coat. Pour vegetable...
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Nutritions

Calories
1733

Sodium
3565mg
148% DV

Fat
66g
101% DV

Protein
79g
159% DV

Carbs
227g
77% DV

Fiber
7g
29% DV