Desserts

Slow Cooker Pecan Pie

April 10, 2018

This SLOW COOKER PECAN PIE will knock your socks off and make for a delicious and easy Thanksgiving, Christmas, or Easter! We LOVE Pecan Pie and it's just as delicious made in a crockpot!

1 1/2 cups pecans ( chopped )
1 Slow Cooker Liner ( Reynolds )
1 pie crust ( refrigerated )
4 eggs ( lightly beaten )
1 cup light corn syrup
1 cup sugar

Preheat oven to 350F. Place pecans on a baking sheet and toast for 5 minutes or until browned. Set aside.
Place the slow cooker liner in your slow cooker (you can use a small round slow...
See the full directions on my site

Nutritions

Calories
386

Sodium
251mg
10% DV

Fat
15g
23% DV

Protein
4g
8% DV

Carbs
62g
21% DV

Fiber
2g
11% DV

PER SERVING ^*

% DAILY VALUE^*

Fat

Saturated Fat 2g 11%

Polysaturated Fat 3g 18%

Monosaturated Fat 9g 61%

Cholesterol 1mg 0%

Sodium 251mg 10%

Potassium 110mg 3%

Protein 4g 8%

% DAILY VALUE^*

Total Carbohydrate

Fiber 2g 11%

Sugar 36g 73%

Vitamin A 11IU 0%

Vitamin B6 0.72mg 36%

Vitamin C 1.0mg 1%

Calcium 23mg 2%

Iron 1mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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Slow Cooker Pecan Pie

This SLOW COOKER PECAN PIE will knock your socks off and make for a delicious and easy Thanksgiving, Christmas, or Easter! We LOVE Pecan Pie and it's just as delicious made in a crockpot!

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