Desserts

Slow Cooker Pecan Pie

52

This SLOW COOKER PECAN PIE will knock your socks off and make for a delicious and easy Thanksgiving, Christmas, or Easter! We LOVE Pecan Pie and it's just as delicious made in a crockpot!

8
1 1/2 cups pecans ( chopped )
1 Slow Cooker Liner ( Reynolds )
1 pie crust ( refrigerated )
4 eggs ( lightly beaten )
1 cup light corn syrup
1 cup sugar
  1. Preheat oven to 350F. Place pecans on a baking sheet and toast for 5 minutes or until browned. Set aside.
  2. Place the slow cooker liner in your slow cooker (you can use a small round slow...
    See the full directions on my site
Nutritions

Calories
386

Sodium
251mg
10% DV

Fat
15g
23% DV

Protein
4g
8% DV

Carbs
62g
21% DV

Fiber
2g
11% DV

Put those overripe bananas to good use with the best recipe for Easy Banana Muffins! These simple, one-bowl, moist banana muffins are a perfect make-ahead breakfast or snack -- and they're freezer-friendly, too! Best of all, they rise high and have tall, puffy, sugar-coated domes. Add chocolate chips, nuts, or blueberries for the ultimate bakery-style treat!

3/4 c granulated sugar
1/2 c vegetable oil
2 eggs
1 1/2 c mashed banana
1 t vanilla extract
1/4 t almond extract
1 t baking soda
1 t baking powder
3/4 t salt
2 c all-purpose flour
1/2 t cinnamon
1/4 t nutmeg
coarse sugar
12
Nutritions

Calories
205

Sodium
262mg
10% DV

Fat
0.55g
0% DV

Protein
5g
10% DV

Carbs
44g
15% DV

Fiber
3g
12% DV