#crockpot #slowcooker #porktenderloin #dinner #glutenfree #pork #yum #foodgasm #foodporn #dinneratthezoo
6
2 tbsp olive oil ( divided use )
2 pork tenderloins ( approx 2 1/4 lbs. total )
salt and pepper to taste
2 tsp Italian seasoning
1/4 cup soy sauce
2 tbsp balsamic vinegar
2 tbsp brown sugar
2 tsp minced garlic
2 tbsp cornstarch
1 tbsp butter
2 tbsp chopped parsley
2 pork tenderloins ( approx 2 1/4 lbs. total )
salt and pepper to taste
2 tsp Italian seasoning
1/4 cup soy sauce
2 tbsp balsamic vinegar
2 tbsp brown sugar
2 tsp minced garlic
2 tbsp cornstarch
1 tbsp butter
2 tbsp chopped parsley
- Heat 1 tablespoon of olive oil in a pan over medium high heat.
- Season the pork tenderloins on all sides with the salt, pepper and Italian seasoning. Cut the pork tenderloins in half if needed ...
See the full directions on my site
Nutritions
Calories
99
Sodium
745mg
31% DV
Fat
6g
9% DV
Protein
1g
3% DV
Carbs
9g
3% DV
Fiber
0.3g
1% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
1g
9%
Polysaturated Fat
0.64g
4%
Monosaturated Fat
3g
23%
Cholesterol
5mg
1%
Sodium
745mg
31%
Potassium
55mg
1%
Protein
1g
3%
% DAILY VALUE*
Total Carbohydrate
Fiber
0.3g
1%
Sugar
5g
11%
Vitamin A
69IU
1%
Vitamin B6
0.16mg
8%
Vitamin C
1mg
1%
Calcium
16mg
1%
Iron
0.47mg
2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Similar Recipes
¼ cup mayonnaise
1 tablespoon white wine vinegar
1 tablespoon Worcestershire sauce
1 (½ tablespoon) granulated sugar
1 (½ tablespoons) minced fresh parsley
1 clove garlic ( finely minced )
½ teaspoon ground black pepper
½ pound blue cheese ( finely crumbled )
1 head iceberg lettuce ( cored and cut into 8 wedges )
1 pint cherry tomatoes ( cut lengthwise )
8 slices bacon ( cooked very crisp and crumbled )
½ pound blue cheese ( coarsely crumbled )
1/3 cup whole fat buttermilk
1/3 cup sour cream
1 tablespoon white wine vinegar
1 tablespoon Worcestershire sauce
1 (½ tablespoon) granulated sugar
1 (½ tablespoons) minced fresh parsley
1 clove garlic ( finely minced )
½ teaspoon ground black pepper
½ pound blue cheese ( finely crumbled )
1 head iceberg lettuce ( cored and cut into 8 wedges )
1 pint cherry tomatoes ( cut lengthwise )
8 slices bacon ( cooked very crisp and crumbled )
½ pound blue cheese ( coarsely crumbled )
1/3 cup whole fat buttermilk
1/3 cup sour cream
2
In a medium bowl, whisk together the buttermilk, sour cream, mayonnaise, vinegar, Worcestershire sauce, sugar, parsley, garlic, and pepper until smooth and the sugar is fully dissolved.
Stir in the blue ...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
1486
Sodium
4269mg
177% DV
Fat
114g
176% DV
Protein
66g
132% DV
Carbs
28g
9% DV
Fiber
6g
26% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
64g
320%
Polysaturated Fat
7g
49%
Monosaturated Fat
42g
265%
Cholesterol
269mg
90%
Sodium
4269mg
177%
Potassium
1437mg
41%
Protein
66g
132%
% DAILY VALUE*
Total Carbohydrate
Fiber
6g
26%
Sugar
19g
38%
Vitamin A
3675IU
73%
Vitamin B6
1mg
53%
Vitamin C
31mg
52%
Calcium
1336mg
133%
Iron
2mg
14%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
You can make these parmesan chicken cutlets in just 30 min. It's a super easy Keto recipe and best of all, it's crazy delish.
4
foodmeanderings.com
This Picnic Ham with Orange Glaze is the perfect Easter ham or dinner any time of the year. Includes simple directions on how to score, baste and cook a picnic shoulder.
This picnic ham with orange glaze is the perfect Easter ham or dinner any time of the year. Includes simple directions on how to score, baste and cook a picnic shoulder roast
https://www.dinneratthezoo.com/salmon-salad/
This Greek salmon salad is seared salmon fillets with cucumber, tomato, olives, red onion, avocado and feta cheese, all tossed in a garlic and herb dressing. A lighter meal option that's fresh, colorful and totally delicious!
#greeksalad #salmonsalad #glutenfree #lightandhealthy #salad #lettuce #lowcarb #salmon #tomatoes #yum #foodgasm #foodporn #dinneratthezoo
For the salad:
1 lb salmon filets ( 3-4 ounces each )
1 tsp dried Italian seasoning
salt and pepper to taste
2 tsp olive oil
4 cups romaine lettuce ( chopped )
1 cup cherry tomatoes ( halved )
1 cup cucumber ( quartered and sliced )
1/2 cup kalamata olives ( halved )
1/4 cup red onion ( thinly sliced )
1/3 cup feta cheese ( crumbled )
1/4 cup fresh dill ( minced )
1/2 cup green bell pepper ( chopped )
1 avocado ( peeled, pitted and sliced )
For the dressing:
1/4 cup olive oil
1 tsp Dijon mustard
2 tbsp red wine vinegar
1 tbsp lemon juice
1/4 tsp garlic powder
1/4 tsp onion powder
1/2 tsp dried oregano
salt and pepper to taste
1 lb salmon filets ( 3-4 ounces each )
1 tsp dried Italian seasoning
salt and pepper to taste
2 tsp olive oil
4 cups romaine lettuce ( chopped )
1 cup cherry tomatoes ( halved )
1 cup cucumber ( quartered and sliced )
1/2 cup kalamata olives ( halved )
1/4 cup red onion ( thinly sliced )
1/3 cup feta cheese ( crumbled )
1/4 cup fresh dill ( minced )
1/2 cup green bell pepper ( chopped )
1 avocado ( peeled, pitted and sliced )
For the dressing:
1/4 cup olive oil
1 tsp Dijon mustard
2 tbsp red wine vinegar
1 tbsp lemon juice
1/4 tsp garlic powder
1/4 tsp onion powder
1/2 tsp dried oregano
salt and pepper to taste
4
- Season the salmon fillets with the Italian seasoning, salt and pepper.
- Heat the 2 teaspoons olive oil in a large pan over high heat.
- Add the salmon and cook for 4-6 minutes per side or ...
See the full directions on my site
Nutritions
Calories
314
Sodium
744mg
31% DV
Fat
28g
44% DV
Protein
4g
9% DV
Carbs
11g
3% DV
Fiber
2g
10% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
6g
31%
Polysaturated Fat
2g
15%
Monosaturated Fat
20g
125%
Cholesterol
21mg
7%
Sodium
744mg
31%
Potassium
336mg
9%
Protein
4g
9%
% DAILY VALUE*
Total Carbohydrate
Fiber
2g
10%
Sugar
4g
9%
Vitamin A
4648IU
92%
Vitamin B6
0.84mg
42%
Vitamin C
11mg
19%
Calcium
125mg
12%
Iron
1mg
7%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Crissy Page / Casserole Crissy
My all-in-one chicken hash brown casserole is an easy family dinner or quick covered dish recipe. This loaded hash brown bake is made with tender chicken, hash browns, cream cheese, sour cream, yummy cheese and crispy bacon.
Chicken Hashbrown Casserole:
10 slices Bacon ( Cooked, crumbled )
2 cups Monterey Jack and Cheddar Cheese ( Shredded )
8 oz. Cream Cheese ( softened )
1 cup Sour Cream
1/2 Butter ( Melted )
1 oz. Ranch Dressing Mix
30 oz. Frozen Hashbrowns ( thawed )
2 cups Chicken ( chopped )
3 tablespoons green onion ( chopped, optional )
10 slices Bacon ( Cooked, crumbled )
2 cups Monterey Jack and Cheddar Cheese ( Shredded )
8 oz. Cream Cheese ( softened )
1 cup Sour Cream
1/2 Butter ( Melted )
1 oz. Ranch Dressing Mix
30 oz. Frozen Hashbrowns ( thawed )
2 cups Chicken ( chopped )
3 tablespoons green onion ( chopped, optional )
8
- Preheat oven to 350 degrees F. Lightly spray a 9x13-inch baking pan with nonstick cooking spray. Get the full Chicken Hashbrown Casserole recipe on Casserole Crissy.
See the full directions on my site
Nutritions
Calories
477
Sodium
335mg
13% DV
Fat
38g
58% DV
Protein
20g
41% DV
Carbs
5g
1% DV
Fiber
1g
6% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
23g
116%
Polysaturated Fat
2g
16%
Monosaturated Fat
11g
74%
Cholesterol
140mg
46%
Sodium
335mg
13%
Potassium
227mg
6%
Protein
20g
41%
% DAILY VALUE*
Total Carbohydrate
Fiber
1g
6%
Sugar
1g
3%
Vitamin A
1205IU
24%
Vitamin B6
0.34mg
17%
Vitamin C
2mg
3%
Calcium
282mg
28%
Iron
0.85mg
4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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