Slow Cooker Pork Tenderloin with Garlic and Rosemary
167
Prepare a tender, juicy Slow Cooker Pork Tenderloin with Garlic and Rosemary for your next easy and healthy weeknight dinner! Olive oil, garlic and herbs add so much flavor to the dish. With just 5 minutes of prep, supper is ready and the Crock Pot does the work!
6
2 pork tenderloins
3 T olive oil
5 garlic cloves
1 t salt
1 t dried thyme
1 t dried rosemary
1/2 t black pepper
3 T olive oil
5 garlic cloves
1 t salt
1 t dried thyme
1 t dried rosemary
1/2 t black pepper
- Pat pork dry with paper towels and place in a slow cooker.
- In a small bowl, stir together olive oil, garlic, salt, thyme, rosemary, and pepper. Rub mixture all over the pork...
See the full directions on my site
Nutritions
Calories
64
Sodium
394mg
16% DV
Fat
6g
9% DV
Protein
0.4g
0% DV
Carbs
1g
0% DV
Fiber
0.4g
1% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat0.92g4%
Polysaturated Fat0.67g4%
Monosaturated Fat4g29%
Cholesterol0.12000000000000001mg0%
Sodium394mg16%
Potassium23mg0%
Protein0.4g0%
% DAILY VALUE*
Total Carbohydrate
Fiber0.4g1%
Sugar0.0g0%
Vitamin A13IU0%
Vitamin B60.13mg6%
Vitamin C1mg2%
Calcium14mg1%
Iron0.16999999999999998mg0%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.