Slow Cooker Pot Roast
168
Slow Cooker Pot Roast and Vegetables are tender flavorful slow cooked chuck roast, carrots and onions smothered with creamy beef gravy seasoned to perfection.
4
Salt and pepper
2 tablespoons olive oil
3 lb. chuck roast
1 (14.5 ounce) can low sodium beef broth
2 tablespoons Worcestershire Sauce
3 cloves garlic crushed
1 tablespoon dried parsley
1 teaspoon dried oregano
1/2 teaspoon onion powder
1 onion quartered
3 large carrots cut in thirds
2 tablespoons butter
3 tablespoons flour
2 tablespoons olive oil
3 lb. chuck roast
1 (14.5 ounce) can low sodium beef broth
2 tablespoons Worcestershire Sauce
3 cloves garlic crushed
1 tablespoon dried parsley
1 teaspoon dried oregano
1/2 teaspoon onion powder
1 onion quartered
3 large carrots cut in thirds
2 tablespoons butter
3 tablespoons flour
Salt & pepper both sides of the chuck roast. In large skillet heat olive oil over medium heat. Add chuck roast and brown on both side. Remove and place in crock pot. Add beef broth, Worcestershire...
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Nutritions
Calories
800
Sodium
4877mg
203% DV
Fat
39g
60% DV
Protein
84g
169% DV
Carbs
34g
11% DV
Fiber
7g
31% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
15g
76%
Polysaturated Fat
4g
25%
Monosaturated Fat
19g
124%
Cholesterol
246mg
82%
Sodium
4877mg
203%
Potassium
1587mg
45%
Protein
84g
169%
% DAILY VALUE*
Total Carbohydrate
Fiber
7g
31%
Sugar
6g
13%
Vitamin A
2463IU
49%
Vitamin B6
3mg
183%
Vitamin C
12mg
20%
Calcium
109mg
10%
Iron
11mg
62%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.