Slow Cooker Pot Roast w Roasted Red Potatoes

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1.Sprinkle steak seasoning over roast and rub into meat. In large skillet, heat oil over high heat, when hot add roast and sear 2-3 minutes on each side until browned. 2.Place seared roast in slow cooker. 3.Sprinkle onion soup mix over roast and cover with sliced onion and garlic. 4.Add vegetable broth and red wine vinegar. 5.Cook roast on high 4-6 hours, or low 6-8 hours on low until roast shred easily ( I used low).
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The most delicious Italian Meatloaf (Polpettone) stuffed with Taleggio cheese and wrapped in crispy pancetta. This main dish looks so impressive making it perfect for special occasions. It's juicy, delicious and packed with flavour. Served with a simple tomato sauce.

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The most delicious Italian Meatloaf (Polpettone) stuffed with Taleggio cheese and wrapped in crispy pancetta. It's juicy, easy and delicious!