Breads

Slow Cooker Pumpkin Bread Recipe

62

I swear whenever I go to the pantry to make something I still go straight to the pumpkin. I could eat it right out of the can right now... okay... I guess not right out of the can. But I sure could eat all things pumpkin right now! This recipe is so easy and it cooks right inside of your crock pot! The texture turned out more of like a brownie than a cake... but it still tasted amazing! Happy Pumpkin Season!

8
3/4 cup canned Pumpkin

4 ounces Cream cheese, softened

2 Eggs

1 Cup Sugar

1 Teaspoon Baking soda

2 Cups Flour

1 Teaspoon Cinnamon

8 Tablespoons of butter, melted

1 Cup of milk chocolate chips
In a large bowl, mix the pumpkin and cream cheese together. I used my hand mixer and it worked great. Mix in the eggs, butter, and sugar. Once those are mixed add the flour, baking soda, and cinnamon. ...
See the full directions on my site
Nutritions

Calories
489

Sodium
237mg
9% DV

Fat
21g
33% DV

Protein
7g
14% DV

Carbs
64g
21% DV

Fiber
3g
12% DV
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These amazing little twist on Chicken Pot Pie with Biscuits is a quick, easy, creamy, delicious comfort food in a scrumptious little puff.

Get the full printable recipe here:


See the full directions on my site
Chicken Pot Pie with Biscuits is a quick, easy, creamy, delicious comfort food in a scrumptious little puff. It makes such a nice twist on the traditional method.