Side DishesNovember 28, 2014
Calories
1496
Sodium
66mg
2% DV
Fat
11g
18% DV
Protein
4g
8% DV
Carbs
384g
130% DV
Fiber
7g
30% DV
Slow Cooker Pumpkin Butter
312
Originally from Pennsylvania Dutch Country, I grew up around lots of homemade goodies, either made by my family or within easy access. It wasn’t at all uncommon to shop from roadside stands set up alongside Amish and Mennonites farms, who often offered their homemade pies, cakes, sauces, fresh flowers, fresh produce, pickled and canned vegetables, and jams and jellies for sale. To this day, those trips to those makeshift “stores” are some of my fondest (and yummiest) childhood memories.
15-16 oz. pumpkin (not pumpkin pie filling)
3/4 cup sugar
1 cup brown sugar
1 tsp. cinnamon
1/2 tsp. nutmeg
1/2 tsp. ginger
1/4 tsp. all spice
3/4 cup sugar
1 cup brown sugar
1 tsp. cinnamon
1/2 tsp. nutmeg
1/2 tsp. ginger
1/4 tsp. all spice
Mix all ingredients in slow cooker; combine well.
Cover and cook on low for 3-3.5 hours, depending on your slow cooker's hotness.
Stir occasionally while cooking to prevent scorching.
Allow to cool before...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
1496
Sodium
66mg
2% DV
Fat
11g
18% DV
Protein
4g
8% DV
Carbs
384g
130% DV
Fiber
7g
30% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat4g20%
Polysaturated Fat3g23%
Monosaturated Fat3g23%
Cholesterol5mg1%
Sodium66mg2%
Potassium1064mg30%
Protein4g8%
% DAILY VALUE*
Total Carbohydrate
Fiber7g30%
Sugar366g732%
Vitamin A16074IU321%
Vitamin B61mg87%
Vitamin C23mg39%
Calcium263mg26%
Iron3mg21%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.