Side Dishes
Calories
1496
Sodium
66mg
2% DV
Fat
11g
18% DV
Protein
4g
8% DV
Carbs
384g
130% DV
Fiber
7g
30% DV
Slow Cooker Pumpkin Butter
November 28, 2014
320
Originally from Pennsylvania Dutch Country, I grew up around lots of homemade goodies, either made by my family or within easy access. It wasn’t at all uncommon to shop from roadside stands set up alongside Amish and Mennonites farms, who often offered their homemade pies, cakes, sauces, fresh flowers, fresh produce, pickled and canned vegetables, and jams and jellies for sale. To this day, those trips to those makeshift “stores” are some of my fondest (and yummiest) childhood memories.
15-16 oz. pumpkin (not pumpkin pie filling)
3/4 cup sugar
1 cup brown sugar
1 tsp. cinnamon
1/2 tsp. nutmeg
1/2 tsp. ginger
1/4 tsp. all spice
3/4 cup sugar
1 cup brown sugar
1 tsp. cinnamon
1/2 tsp. nutmeg
1/2 tsp. ginger
1/4 tsp. all spice
Mix all ingredients in slow cooker; combine well.
Cover and cook on low for 3-3.5 hours, depending on your slow cooker's hotness.
Stir occasionally while cooking to prevent scorching.
Allow to cool before...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
1496
Sodium
66mg
2% DV
Fat
11g
18% DV
Protein
4g
8% DV
Carbs
384g
130% DV
Fiber
7g
30% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat 4g 20%
Polysaturated Fat 3g 23%
Monosaturated Fat 3g 23%
Cholesterol 5mg 1%
Sodium 66mg 2%
Potassium 1064mg 30%
Protein 4g 8%
% DAILY VALUE*
Total Carbohydrate
Fiber 7g 30%
Sugar 366g 732%
Vitamin A 16074IU 321%
Vitamin B6 1mg 87%
Vitamin C 23mg 39%
Calcium 263mg 26%
Iron 3mg 21%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.