Main Dishes

Slow Cooker Red Wine Beef Brisket

282

Tender beef brisket braised in red wine! Great over mashed potatoes.

5
2-3 lb. beef brisket
cooking oil
1 cup beef broth
1 (8-oz,) can tomato sauce
1 cup red wine (I used 14-hands red blend)
1 tsp. salt
¼ tsp. pepper
½ tsp. dried rosemary leaves
1 tsp. dried thyme leaves
1 Tbsp. Worcestershire sauce
1 cup sliced red onion
3 cups peeled and cut carrots
Start by adding the beef broth, tomato sauce, wine, salt, pepper, rosemary, thyme, and Worcestershire sauce to the slow cooker. Stir until combined. 2.On the stove-top, place a skillet over medium-high...
See the full directions on my site
Nutritions

Calories
414

Sodium
1365mg
56% DV

Fat
16g
25% DV

Protein
43g
86% DV

Carbs
16g
5% DV

Fiber
4g
19% DV

This cheese bake is very easy and quick, so anyone can make this, including those who have lots to do or those of you who have not enough time.

100 g Prawn
1/2 Bloccoli
Sauce:
6 tbsp Mayonnaise
4 tbsp Milk
1/2 tsp Mastard
100 g Cheese
1 pinch Salt
1 pinch Pepper
4 people

1. Cut the big prawn in half.

2. Put mayonnaise, milk, mustard , salt and pepper in a jam jar. Close the lid and shake it.

3. Place the broccoli and the prawn into an ovensafe dish.

4....
See the full directions on my site

Nutritions

Calories
384

Sodium
1424mg
59% DV

Fat
28g
43% DV

Protein
23g
46% DV

Carbs
5g
1% DV

Fiber
1g
6% DV

This traditional German Christmas Stollen bread is a festive addition to your holiday celebration! The rich, buttery sweet bread is studded with a variety of dried fruits like cranberries, cherries and raisins, nuts, subtle notes of citrus, and plenty of warm spices. Finish it off with a blizzard of powdered sugar, grab a warm cup of coffee, and settle in for the ultimate cozy treat!

For the Fruit:
1 c raisins
1/3 c golden raisins
1/3 c sweetened dried cranberries
1/3 c dried cherries
3 T dark rum or orange juice
For the Sponge:
2 packets active dry yeast
1/4 c warm water
2/3 c whole milk
1 t honey
1 c all purpose flour
For the Dough:
1/3 c honey
1 egg
1/2 c salted butter
1 T lemon zest
1 t salt
1/2 t ground nutmeg
1/2 c chopped nuts
3-4 c all purpose flour
vegetable oil ( for coating the bowl )
For the Filling:
2 T salted butter
2 t ground cinnamon
3 T granulated sugar
For the Topping:
1/2 c confectioners sugar
2 loaves

PREPARE FRUIT