Slow Cooker Roast Beef and Gravy Recipe

February 20, 2014

147

I can't remember the last time I made roast beef! My husband loves it, but the rest of the family isn't too fond of it. I decided to try a recipe that would make the roast beef and the gravy at the same time and it was delicious! Just whip up some mashed potatoes and you've got a delicious meal with hardly any preparation!

1 (3-5 pound) boneless beef chuck roast
2 (10.75 ounce) cans cream of mushroom soup
1 envelope dry onion soup mix
1 1/4 cup water
Fresh parsley, optional

Spray slow cooker with nonstick cooking spray and place roast inside. In a mixing bowl, combine soup, soup mix and water. Pour over roast and cover slow cooker with lid. Cook on low for 8-10 hours. ...
See the full directions on my site

Nutritions

Calories
255

Sodium
656mg
27% DV

Fat
17g
26% DV

Protein
18g
36% DV

Carbs
7g
2% DV

Fiber
2g
9% DV

Slow Cooker