Main Dishes

Slow Cooker Salted Caramel Almond Granola

10574

The sweet-and-salty flavor combination in this Slow Cooker Salted Caramel Almond Granola will leave you craving the crunchy treat for breakfast, snack, and dessert! It can be made vegan, dairy-free, and gluten-free…and best of all it bakes slowly in your Crock Pot while you go about your busy life. This granola is the perfect make-ahead breakfast or snack option for Back-to-School season (or for any other time of year)!

6
5 cups rolled oats
1 cup coarsely chopped Blue Diamond Salted Caramel Almonds
½ cup melted coconut oil, canola oil, or other oil of your choice
¼ cup almond butter
½ cup honey or maple syrup
1 teaspoon vanilla extract
½ teaspoon caramel extract
1 ½ teaspoons salt
Optional: 1 cup miniature dark chocolate chips, or other chips of choice (butterscotch chips or white chocolate chips would work well too!)
Spray inside of a large (6-quart) slow cooker with cooking spray. Add oats and almonds to the slow cooker; toss to combine. In a small bowl, combine oil, almond butter, honey, vanilla extract, caramel...
See the full directions on my site
Nutritions

Calories
862

Sodium
597mg
24% DV

Fat
31g
48% DV

Protein
25g
51% DV

Carbs
118g
40% DV

Fiber
16g
65% DV
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Cherry cake is such a sweet treat but add the delicious tang of lime and you have an amazing dessert that will remind you of one of your favorite childhood drink.

Get the full recipe here:


See the full directions on my site
Cherry cake is such a sweet treat but add the delicious tang of lime and you have an amazing dessert that will remind you of one of your favorite childhood drink.