Appetizers

Slow Cooker Sausage and Spinach Artichoke Dip

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This Sausage and Spinach Artichoke dip was a huge hit at our house. The most delicious appetizer for game day.

16
1 lb ground italian sausage
1 jar (12 oz) marinated roasted red peppers
1 jar (6½ oz)marinated artichokes
1 (10 oz) package of fresh baby spinach roughly chopped
1 (6 oz) package cream cheese (softened)
¼ c. mayonnaise
1½ cups parmesan cheese
2 cup mozzarella cheese
? cup minced fresh basil
¼ cup diced red onion
½ tsp minced garlic (1/4 tsp garlic salt)
Salt and pepper to taste
Use Spatula to break up Italian sausage into small pieces while cooking in a frying pan over medium heat. Cook until browned ( no visible pink) Drain excess grease or pat dry with paper towels Drain peppers...
See the full directions on my site
Nutritions

Calories
232

Sodium
672mg
28% DV

Fat
15g
23% DV

Protein
15g
31% DV

Carbs
5g
2% DV

Fiber
1g
6% DV

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Cheesesteak Crescent Braid Recipe

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Try a new beef recipe with our Cheesesteak Crescent Braid Recipe. It is packed with cheese, cooked steak, peppers, onions and cooked to perfection.  This is our take on a Philly Cheesesteak Braid and it makes for a great crescent dough recipe. I will often buy them when they are on sale and pull the ...

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