Slow Cooker Sesame Chicken By Mummy Deals


I was hunting through my crock pot recipes and came across Slow Cooker Sesame Chicken. We eat a lot of Asian food in our house and I figured this one would be a winner. Instead of serving it with rice I just served broccoli on the side to cut down on carbs and my family really enjoyed it. I, however thought the vinegar in it was a little too overbearing and next time won’t make it with as much vinegar. So here’s the altered version for you.

Add the chicken breasts to the bottom of the crockpot. Mix the rest of the ingredients together and pour the sauce over the chicken breasts. Cook on low for 4-6 hours or high 2-3 Read more at...
See the full directions on my site

This crispy fried chicken sandwich recipe is better than Chik-Fil-A, Popeye's or McDonald's! The chicken breast is brined in pickle juice, breaded with flavorful seasonings, fried until golden brown, and then piled on a toasted brioche bun with lettuce, tomato, pickles and mayonnaise. Serve the sandwich with a side of waffle fries and homemade Chik-Fil-A sauce for dipping!

4 chicken cutlets
1/2 c milk
1/2 c dill pickle juice
2 c all purpose flour
2 T confectioners sugar
2 t baking powder
2 t paprika
2 t kosher salt
1/2 t black pepper
1/2 t garlic powder
1/4 t onion powder
1 egg
oil ( for frying )
4 sandwich buns ( buttered and griddled )
Optional for serving ( lettuce, tomato, mayonnaise, pickles )
Chik-Fil-A Sauce:
1/2 c mayonnaise
2 T barbecue sauce
1 T honey
2 t prepared yellow mustard
1 t lemon juice
  • In a large bowl, whisk together the milk and pickle juice.
  • Add the chicken to the milk mixture and toss to coat. Cover with plastic wrap and refrigerate for at least 8 hours or up to (but...
    See the full directions on my site


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