Slow Cooker Shredded Beef Street Tacos

January 26, 2017

186

These slow cooker shredded beef tacos are so easy to make and have the most fabulous flavor.

SLOW COOKER BEEF:
3 lb chuck beef roast
½ medium diced onion
1 tsp diced garlic
1 tsp garlic powder
1 tsp onion powder
½ tsp red cayenne pepper
2 tsp chili powder
1 tsp cumin
¼ cup lime juice (I squeeze out 3 limes)
14.5 oz can beef broth
14.5 oz can petite diced tomatoes (I use the kind with jalepenos)
TOPPINGS:
20 corn tortillas
3-4 large avocados
5 limes sliced (Separate from the limes you bought for the roast)
pico de gallo (I bought a premade tub)
feta cheese
mozzarella cheese
cilantro
sour cream

In a large slow cooker place the roast. Pour the can of beef broth and tomatoes over the top. Squeeze out the juice from 3 limes over the meat. Sprinkle the meat with the minced garlic, garlic powder, onion...
See the full directions on my site

Nutritions

Calories
269

Sodium
209mg
8% DV

Fat
10g
16% DV

Protein
22g
45% DV

Carbs
24g
8% DV

Fiber
6g
25% DV