Slow Cooker Spicy Pork Carnitas

Megan Marlowe
October 10, 2016
2

Tender, spicy, moist and juicy these Slow Cooker Spicy Pork Carnitas are perfect for the BIG GAME! Place on top of a tortilla with fresh ingredients, piled high on nachos or sandwiched between bread, no matter how you serve them, you\'ve got a crowd pleaser perfect for game day, dinner or a fiesta!

10
2lbs of pork shoulder or pork butt, cut into 4 equal chunks
1 Tablespoon garlic powder
Salt
Pepper
1 1/2 cups Cola beverage, divided
1/4 cup El Yucateco Red Habanero Hot Sauce
3/4 cup water
2 Sprigs of Tarragon
2 Springs fresh Thyme
2 Bay Leafs
[i][b]For Serving[/b][/i]
tortillas (flour or corn) charred, avocado, radishes, lime wedges, El Yucateco Red Habanero Hot Sauce, cheese, tomatoes
Season all sides of pork chunks with garlic powder, salt and pepper Place in a pan over medium high heat and brown on all sides. Place seared pork pieces into slow cooker. In the same pan you browned...
See the full directions on my site
Nutritions

Calories
128

Sodium
67mg
2% DV

Fat
1g
2% DV

Protein
2g
4% DV

Carbs
28g
9% DV

Fiber
2g
11% DV