Slow Cooker Split Pea Soup

Slow Cooker Split Pea Soup is "almost famous". This recipe is based on Pea Soup Andersens famous endless bowl version in Buellton, California. Like the restaurant's this version is vegetarian, and dairy free. As a bonus, it is made in the slow cooker. A recipe from Seduction in the Kitchen.

2 cups green split peas
8 cups vegetable stock (or chicken)
1 stalk celery, coarsely chopped
1 large carrot, peeled and coarsely chopped
1 small onion, peeled and chopped
1/4 tsp thyme
1 bay leaf
Pinch of cayenne pepper
1/2 tsp Vegeta
Salt and pepper to taste
Sort the peas in a mesh strainer, removing any stones or impurities. Rinse them clean. Combine the peas, celery, carrot, onion, thyme, Vegeta and cayenne in slow cooker and cover 8 cups of stock. Place...
See the full directions on my site
Nutritions

Calories
551

Sodium
11066mg
461% DV

Fat
75g
116% DV

Protein
34g
69% DV

Carbs
79g
27% DV

Fiber
31g
124% DV

Without further ado, I offer the internet an actual chunk of my life. 8 months of research, sourcing, mixing, chilling, shaping, baking, cooling and testing, for literally THE best modern day vegan gluten free Toll House cookies you will ever eat.

1 tbsp. ground chia
3 tbsp water
1/3 cup melted butter ( I used Earth Balance )
1/4 cup melted refined coconut oil
1 cup coconut sugar
1/3 cup full fat coconut milk
1 tsp vanilla extract
2 cups 1 for 1 Gluten-Free Flour ( I used Bob's Red Mill )
1 tbsp cornstarch
1/2 tsp baking soda
1/2 tsp baking powder
1/4 tsp sea salt
1/2 cup chopped dark chocolate chunks ( I used Enjoy Life Foods )
1/2 cup semi-sweet chocolate chips
10
  1. In a small bowl, mix together the chia and water. Allow to sit, while you prep the wet ingredients.
  2. Add sugar to melted butter and mix well. Follow with chia, vanilla and coconut milk and...
    See the full directions on my site
Nutritions

Calories
259

Sodium
202mg
8% DV

Fat
15g
23% DV

Protein
4g
8% DV

Carbs
20g
6% DV

Fiber
2g
11% DV

Slow Cooker Monday Pie

278

Monday Pie. How to make the most delicious Monday pie using your roast dinner leftovers in the slow cooker. Then how to transform your Monday pie leftovers into a delicious Tuesday Carbonara. Works well with leftover roast beef, roast turkey, roast chicken, roast ham, or roast lamb.

Soft and fluffy homemade dinner rolls are the perfect addition to any meal. From a holiday spread on Thanksgiving or Christmas to a simple Sunday supper at Grandma's, the warm, buttery yeast rolls always disappear fast. They're a family favorite with both kids and adults!

0.25 oz package dry active yeast
1/4 c lukewarm water
3/4 c whole milk ( scalded )
1/4 c shortening
1/4 c sugar
1 t salt
1 egg
3 c all purpose flour
1 T melted butter
15
  • In a small bowl, stir together yeast and warm water. Allow to rest for 5-10 minutes, until foamy.
  • In a large mixing bowl fitted with a dough hook or paddle attachment, combine scalded milk,...
    See the full directions on my site
Nutritions

Calories
210

Sodium
171mg
7% DV

Fat
1g
3% DV

Protein
6g
12% DV

Carbs
40g
13% DV

Fiber
1g
7% DV
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