Slow Cooker Steakhouse Chili

53

Not your average chili, made with steak, and fresh salsa!

6
1 to 1/2 pound cubed sirloin, or stew meat
4 cups water
1/2 1.1 ounce packet au jus mix (just eyeball it)
1 1.25 ounce taco seasoning packet
6 ounce can tomato paste
2 15 ounce cans kidney beans (drained)
1 16 ounce container fresh salsa (in refrigerated section of store, not too chunky, I use Reser's Restaurant style)
1 bag fritos (10 1/4 ounce size bag is more than enough)
In your slow cooker, add 4 cups water a half packet of au jus mix, taco seasoning packet, and tomato paste. Whisk until smooth. Add stew meat, or sirloin, and drained kidney beans. DO NOT ADD SALSA...
See the full directions on my site
Nutritions

Calories
73

Sodium
214mg
8% DV

Fat
5g
7% DV

Protein
5g
10% DV

Carbs
15g
5% DV

Fiber
4g
19% DV

This crispy fried chicken sandwich recipe is better than Chik-Fil-A, Popeye's or McDonald's! The chicken breast is brined in pickle juice, breaded with flavorful seasonings, fried until golden brown, and then piled on a toasted brioche bun with lettuce, tomato, pickles and mayonnaise. Serve the sandwich with a side of waffle fries and homemade Chik-Fil-A sauce for dipping!

4 chicken cutlets
1/2 c milk
1/2 c dill pickle juice
2 c all purpose flour
2 T confectioners sugar
2 t baking powder
2 t paprika
2 t kosher salt
1/2 t black pepper
1/2 t garlic powder
1/4 t onion powder
1 egg
oil ( for frying )
4 sandwich buns ( buttered and griddled )
Optional for serving ( lettuce, tomato, mayonnaise, pickles )
Chik-Fil-A Sauce:
1/2 c mayonnaise
2 T barbecue sauce
1 T honey
2 t prepared yellow mustard
1 t lemon juice
4
  • In a large bowl, whisk together the milk and pickle juice.
  • Add the chicken to the milk mixture and toss to coat. Cover with plastic wrap and refrigerate for at least 8 hours or up to (but...
    See the full directions on my site
Nutritions

Calories
631

Sodium
1717mg
71% DV

Fat
4g
6% DV

Protein
19g
38% DV

Carbs
127g
43% DV

Fiber
6g
25% DV