Main Dishes

Slow Cooker Taco Meat Loaf Stuffed Peppers

9

Hi all! I think stuffed peppers were one of the first slow cooker recipes I made. A co-worker from Marie Calender’s told me all about her favorite recipe years ago, it was something my mom never made. Since then I have made variations, some the meat is browned first, if it is done that way the meat and rice are loose in the pepper. This recipe is a meat loaf mixture with minute rice inside of the pepper, no need to brown the meat, or pre-cook the rice. I used taco flavors in this recipe, taco se

4
Add to bottom of slow cooker
1½ cup salsa

For peppers
1 lb. ground beef
4 bell peppers (any colors)
½ cup diced white onion
1 large egg
¼ cup sour cream
¼ cup salsa
1 (1.25-oz) pkg. taco seasoning mix
15 saltine crackers, crushed
½ cup minute rice (not cooked)
1 cup shredded cheddar cheese (add this on top at the end)
Add the 1½ cups salsa to the slow cooker. 2.Cut the tops off the peppers remove and discard the seeds. Don\\\'t throw away the tops, chop up the top of the pepper and add to the meat loaf filling. In a...
See the full directions on my site
Nutritions

Calories
865

Sodium
2487mg
103% DV

Fat
37g
57% DV

Protein
48g
97% DV

Carbs
77g
26% DV

Fiber
9g
36% DV