Slow Cooker Tangy Apricot Chicken

May 03, 2016

Hi all! It’s Monday, another week of meals to plan again. I realized I haven’t posted a super simple slow cooker meal in a while. This is a dump and go recipe, with no chopping involved as well. I saw this recipe on Pinterest a few weeks a go. There are many variations of this recipe. Some of the recipes I found use Russian dressing or Italian dressing, and some use apricot-pineapple or peach preserves (wouldn’t be apricot chicken I suppose if you used the peach preserves). It really depends on

1.5- 2 lbs. bone skin-less chicken thighs
1 cup apricot preserves
1 cup Catalina salad dressing
1 (1-oz.) packet Lipton onion soup mix
? tsp. black pepper
2 pinches red pepper flakes (optional)

Place the chicken in to the bottom of the slow cooker. Add the apricot preserves, Catalina dressing, onion soup mix, pepper and pepper flakes. Stir the sauce ingredients together over the chicken. 2.Cover...
See the full directions on my site

Nutritions

Calories
367

Sodium
397mg
16% DV

Fat
12g
19% DV

Protein
9g
19% DV

Carbs
51g
17% DV

Fiber
1g
6% DV

Slow Cooker