Slow Cooker Tomato Basil Soup

October 28, 2013

My sister gave me this recipe after I got married and I finally got around to trying it! It was so easy to make and is so delicious. Perfect for the colder months ahead! I wish I wouldn't have waited so long to give it a whirl!

2 (14 ounce) cans diced tomatoes, undrained
1 cup diced celery
1 cup diced carrots
1 cup diced onions
1 teaspoon dried oregano
1 Tablespoon dried basil
4 cups chicken broth
1 bay leaf
4 Tablespoons butter
1/2 cup flour
1 cup Parmesan cheese
2 cups heavy whipping cream
Salt and pepper, to taste

Add tomatoes, celery, carrots, onions, oregano, basil, chicken broth and bay leaf to your slow cooker. Stir until combined, cover and cook on low for 6-8 hours or until vegetables are tender. Thirty...
See the full directions on my site

Nutritions

Calories
432

Sodium
933mg
38% DV

Fat
33g
51% DV

Protein
13g
27% DV

Carbs
15g
5% DV

Fiber
4g
17% DV