SoupsOctober 28, 2013
Calories
432
Sodium
933mg
38% DV
Fat
33g
51% DV
Protein
13g
27% DV
Carbs
15g
5% DV
Fiber
4g
17% DV
Slow Cooker Tomato Basil Soup
49
My sister gave me this recipe after I got married and I finally got around to trying it! It was so easy to make and is so delicious. Perfect for the colder months ahead! I wish I wouldn't have waited so long to give it a whirl!
8
2 (14 ounce) cans diced tomatoes, undrained
1 cup diced celery
1 cup diced carrots
1 cup diced onions
1 teaspoon dried oregano
1 Tablespoon dried basil
4 cups chicken broth
1 bay leaf
4 Tablespoons butter
1/2 cup flour
1 cup Parmesan cheese
2 cups heavy whipping cream
Salt and pepper, to taste
1 cup diced celery
1 cup diced carrots
1 cup diced onions
1 teaspoon dried oregano
1 Tablespoon dried basil
4 cups chicken broth
1 bay leaf
4 Tablespoons butter
1/2 cup flour
1 cup Parmesan cheese
2 cups heavy whipping cream
Salt and pepper, to taste
Add tomatoes, celery, carrots, onions, oregano, basil, chicken broth and bay leaf to your slow cooker. Stir until combined, cover and cook on low for 6-8 hours or until vegetables are tender. Thirty...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
432
Sodium
933mg
38% DV
Fat
33g
51% DV
Protein
13g
27% DV
Carbs
15g
5% DV
Fiber
4g
17% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat22g110%
Polysaturated Fat1g8%
Monosaturated Fat10g62%
Cholesterol118mg39%
Sodium933mg38%
Potassium460mg13%
Protein13g27%
% DAILY VALUE*
Total Carbohydrate
Fiber4g17%
Sugar3g7%
Vitamin A4564IU91%
Vitamin B60.16mg8%
Vitamin C22mg37%
Calcium417mg41%
Iron1mg6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
