Main Dishes

Slow Cooker Turkey and Black Bean Chili

Karen Petersen
June 25, 2013
34
6
1 diced onion
1 Tbsp olive oil
2 cups beef broth (or 2 cups water + 1 tsp shirley j beef bouillon)
1 lb ground turkey
1 (14.5 oz) petite diced tomatoes with juice
2 (14.5 oz) cans black beans, rinsed and drained
1 (14.5 oz) can refried beans (or you can make your own)
1 cup salsa (mild, medium or hot...whatever you prefer)
1 Tbsp chili powder
1 Tbsp cumin
1/4 cup lime juice
Fresh cilantro, to taste
Salt and pepper
1. Heat the olive oil in a pan over medium high heat. Add in the onion and cook for about 4 minutes. Then add in the ground turkey and brown for about 5 minutes. Add onions and turkey to slow cooker. 2....
See the full directions on my site
Nutritions

Calories
617

Sodium
577mg
24% DV

Fat
8g
12% DV

Protein
46g
92% DV

Carbs
84g
28% DV

Fiber
23g
94% DV
Turkey Slow Cooker

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