Casseroles

Slow Cooker Turkey Lasagna

9
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All ingredients used for this post came from my local United Supermarket Store.

ENJOY ~ MEAGAN

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Slow Cooker Turkey Lasagna
YIELD: 6+ SERVINGS PREP TIME: 10 MINUTES COOK TIME: 6 HOURS TOTAL TIME: 6 HOURS 10 MINUTES
INGREDIENTS:
1.2 pounds ground turkey breasts
1 teaspoon minced garlic
1/2 teaspoon Italian seasoning
1/2 teaspoon salt
3 1/4 cups Signature Select Marinara Pasta Sauce (you will need 2 jars), divided
5 No Boil Lasagna Noodles, divided
2 cups ricotta cheese, divided
3 1/2 cups Lucerne Part Skim Shredded Mozzarella Cheese, divided
basil for topping
Add turkey to a large skillet and brown. Stir in the garlic, Italian seasoning and salt. Remove from heat and set aside. Spray the slow cooker with non-stick spray. Layer with the following: 3/4 cup...
See the full directions on my site
Nutritions

Calories
3620

Sodium
8011mg
333% DV

Fat
166g
255% DV

Protein
340g
681% DV

Carbs
166g
56% DV

Fiber
44g
179% DV

This cheese bake is very easy and quick, so anyone can make this, including those who have lots to do or those of you who have not enough time.

100 g Prawn
1/2 Bloccoli
Sauce:
6 tbsp Mayonnaise
4 tbsp Milk
1/2 tsp Mastard
100 g Cheese
1 pinch Salt
1 pinch Pepper
4 people

1. Cut the big prawn in half.

2. Put mayonnaise, milk, mustard , salt and pepper in a jam jar. Close the lid and shake it.

3. Place the broccoli and the prawn into an ovensafe dish.

4....
See the full directions on my site

Nutritions

Calories
384

Sodium
1424mg
59% DV

Fat
28g
43% DV

Protein
23g
46% DV

Carbs
5g
1% DV

Fiber
1g
6% DV

This traditional German Christmas Stollen bread is a festive addition to your holiday celebration! The rich, buttery sweet bread is studded with a variety of dried fruits like cranberries, cherries and raisins, nuts, subtle notes of citrus, and plenty of warm spices. Finish it off with a blizzard of powdered sugar, grab a warm cup of coffee, and settle in for the ultimate cozy treat!

For the Fruit:
1 c raisins
1/3 c golden raisins
1/3 c sweetened dried cranberries
1/3 c dried cherries
3 T dark rum or orange juice
For the Sponge:
2 packets active dry yeast
1/4 c warm water
2/3 c whole milk
1 t honey
1 c all purpose flour
For the Dough:
1/3 c honey
1 egg
1/2 c salted butter
1 T lemon zest
1 t salt
1/2 t ground nutmeg
1/2 c chopped nuts
3-4 c all purpose flour
vegetable oil ( for coating the bowl )
For the Filling:
2 T salted butter
2 t ground cinnamon
3 T granulated sugar
For the Topping:
1/2 c confectioners sugar
2 loaves

PREPARE FRUIT