Slow Cooker Vegetarian Chili Mac

19

An easy cheesy vegetarian chili mac in your slow cooker made with black beans, pinto beans, vegetables, and spices.

1. Add the beans, onion, bell pepper, tomatoes, jalapeno, chili powder, garlic powder, cumin, vegetable stock, and water together in a 5-quart slow cooker and stir to combine. Cover the slow cooker and...
See the full directions on my site

Photo by Viana Boenzli

Braised Short Ribs in a Dutch Oven are irresistible, fork tender, fall-of-the-bone beefy goodness. And the best thing? Slow cooked short ribs are easy to make.

2.2 lbs beef short ribs, bone-in
2 Tbsp vegetable oil
1 head of garlic ( unpeeled, cut in half lengthwise )
3 medium shallots or onions ( chopped )
3 celery ribs ( chopped )
1 Tbsp tomato paste
1/2 bottle of dry red wine
2 sprigs oregano
2 sprigs rosemary
3 sprigs thyme
2 c beef stock ( or as needed )
Kosher salt
Freshly cracked black pepper
Gremolata:
Bunch of flat-leaf Italian parsley ( about 1 c chopped )
2 tsp lemon zest
2 tsp orange zest
2 cloves garlic ( minced )
1/2 c extra-virgin olive oil
1/4 tsp kosher salt
1/4 tsp freshly cracked black pepper
2
Nutritions

Calories
2380

Sodium
1304mg
54% DV

Fat
237g
366% DV

Protein
20g
40% DV

Carbs
19g
6% DV

Fiber
11g
46% DV

Lamb and Pine Nuts Savory Pies

2

You must try this easy lamb recipe in a savory pies. A new way to turn humble ground lamb into a tasty appetizer that everyone will love! A lamb and pine nuts mini pie recipe that you can serve with a delicious bottle of red wine. Some people are a bit afraid of lamb. For them, it’s too gamey. The key to fixing this problem is to pair it with spices that will complement the flavor of the meat. You can marinate the ground lamb and beef with the spices overnight. This will develop a more nuanced lamb flavor as each bit is coated with a delicious spice profile.

1 cup wheat flour
1 cup self-rising flour
2 tsp salt
1 tsp sugar
1/4 cup olive oil
2/3 cup water
1 tsp dried rosemary
9 oz ground lamb
9 oz ground beef
5 oz onion
3 oz tomato
1 garlic clove
1/2 cup toasted pine nuts
1/4 tsp ground nutmeg
1/4 tsp ground cardamom
1/4 tsp ground cumin
1/4 tsp allspice
1/4 tsp ground cinnamon
1 tsp ground black pepper
2 tbsp lemon juice
1//4 cup butter for greasing the tart molds
4

1 - Preheat the oven to 350 degrees Fahrenheit.

2 - Whisk together wheat flour, self-rising flour, a teaspoon of salt, sugar, and dried rosemary.

3 - Add olive oil and water to make the dough...
See the full directions on my site

Nutritions

Calories
833

Sodium
1678mg
69% DV

Fat
46g
71% DV

Protein
35g
71% DV

Carbs
54g
18% DV

Fiber
7g
29% DV
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