Slow Cooker Zuppa Toscana

October 14, 2015

331

An easier version of Zuppa Toscana made in the slow cooker or crock pot. Full of Italian sausage, kale, and Creamer potatoes, it’s hearty, creamy, and perfect for fall!

375g Italian sausage meat (without casings)
1 small onion, finely diced
½ teaspoon minced garlic
4 cups chicken broth
1.5lbs potatoes (I used Baby Boomers from The Little Potato Company, quartered)
2 cups chopped kale
½ teaspoon salt
¼ cup all purpose flour
2 cups 1% milk

1.In a large frying pan, brown the Italian sausage with the onion over medium-high heat (4-5 minutes). Add minced garlic and cook 1 minute. 2.Add sausage mixture, broth, potatoes, kale and salt to the Slow...
See the full directions on my site

Nutritions

Calories
116

Sodium
969mg
40% DV

Fat
3g
4% DV

Protein
7g
14% DV

Carbs
16g
5% DV

Fiber
4g
16% DV

Slow Cooker