Soups

Slow Cooker Zuppa Toscana

144

An easier version of Zuppa Toscana made in the slow cooker or crock pot. Full of Italian sausage, kale, and Creamer potatoes, it’s hearty, creamy, and perfect for fall!

6
375g Italian sausage meat (without casings)
1 small onion, finely diced
½ teaspoon minced garlic
4 cups chicken broth
1.5lbs potatoes (I used Baby Boomers from The Little Potato Company, quartered)
2 cups chopped kale
½ teaspoon salt
¼ cup all purpose flour
2 cups 1% milk
1.In a large frying pan, brown the Italian sausage with the onion over medium-high heat (4-5 minutes). Add minced garlic and cook 1 minute. 2.Add sausage mixture, broth, potatoes, kale and salt to the Slow...
See the full directions on my site
Nutritions

Calories
116

Sodium
969mg
40% DV

Fat
3g
4% DV

Protein
7g
14% DV

Carbs
16g
5% DV

Fiber
4g
16% DV

Mezcal Negroni

1306

Simplicity & good Mezcal take the Campari cocktail, Negroni, from classic to iconic.

Mezcal Negroni:
1 fl. oz. Mezcal ( El Silencio Espadin )
1 fl. oz. Carpano Antica Formula Vermouth
1 fl. oz. Campari
1

Stir with Ice & Strain
Pour into Rocks Glass
Garnish with Orange Peel


See the full directions on my site
Nutritions

Calories
0

Sodium
0mg
0% DV

Fat
0g
0% DV

Protein
0g
0% DV

Carbs
0g
0% DV

Fiber
0g
0% DV