Slow Rise Crusty Bread
July 31, 2013
39
10
3 cups unbleached all purpose flour
1/2 tsp rapid rise or instant yeast (you can use active-dry if you proof it)
1 3/4 tsp kosher salt
1 1/2 cups water
1/2 tsp rapid rise or instant yeast (you can use active-dry if you proof it)
1 3/4 tsp kosher salt
1 1/2 cups water
In a large bowl, whisk together the flour, salt, and yeast. (If you are using active dry yeast, first add the yeast to 1/4 cup warm water, let it sit for 5-10 minutes until foamy, then add it to the flour,...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
164
Sodium
429mg
17% DV
Fat
2g
3% DV
Protein
4g
8% DV
Carbs
31g
10% DV
Fiber
1g
6% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat 0.6799999999999999g 3%
Polysaturated Fat 0.77g 4%
Monosaturated Fat 0.65g 4%
Cholesterol 1.0mg 0%
Sodium 429mg 17%
Potassium 42mg 1%
Protein 4g 8%
% DAILY VALUE*
Total Carbohydrate
Fiber 1g 6%
Sugar 0.30000000000000004g 0%
Vitamin A 24IU 0%
Vitamin B6 0.39999999999999997mg 20%
Vitamin C 5mg 9%
Calcium 10mg 1%
Iron 2mg 11%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
