Slow Roasted Porchetta

June 06, 2019

Boneless pork shoulder rolled up with Italian spices and slow roasted in the oven.

1. Coarsely grind the fennel seeds and black peppercorns using a mortar and pestle or a spice grinder. Mix the ground fennel and peppercorns with the garlic, rosemary, sage, salt, and oil..

See the full directions on my site