Appetizers

Small-Batch Persimmon Jam

Silvia Topala
January 19, 2017
64

I always loved making jam at home, and canning in general. It gives you such a great feeling knowing that you made that, and you have a pantry filled with all sorts of goodies for winter. I love that. This time I’m making persimmon jam. This orange fruit is so good, I can’t wait every time for the winter to come to buy it. It’s cheap and in season and sooo delicious.

10
1,5 kg of peeled persimmon
300 g of sugar, I used sugar with pectin
1 teaspoon of ground cinnamon
1 teaspoon of lemon juice
2 organic apples, halved, with the skin on (optional)
4 jars (350 ml/each one)
The night before, peel the persimmons and measure 1,5 kg. Pour them into a big bowl. Add the sugar and cinnamon, stir to combine. When you are making jam, you should always taste and add sugar according to...
See the full directions on my site
Nutritions

Calories
130

Sodium
0.0mg
0% DV

Fat
0.9199999999999999g
1% DV

Protein
0.4g
0% DV

Carbs
33g
11% DV

Fiber
0.9g
3% DV

BoiledDairy-FreeVeganBrunchVegetarianEuropean

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