How to make a smash burger: it's not as tricky as you think! Get my restaurant copycat recipe for smash burgers and you'll never go back to a thick patty.
2 pounds Ground Beef
Dash Kosher Salt
16 slices American Cheese
4 Brioche Buns
Set a cast iron skillet or griddle over medium high heat. Butter the brioche buns and press onto the skillet to brown them. Set aside.
Separate the ground beef into 8 equally sized portions and...
See the full directions on my site