Smoked Beef Back Ribs
76
meateatingmilitaryman.com
Delicious smoked beef back ribs
2
1 Rack of Beef Back Ribs
Rub::
1 tbsp Kosher Salt
1 tbsp Ground Black Pepper
1 tbsp Onion Powder
1 tbsp Garlic Powder
2 tbsp Brown Sugar
1 tsp Chili Powder
1/2 tsp Cayenne Pepper
Rub::
1 tbsp Kosher Salt
1 tbsp Ground Black Pepper
1 tbsp Onion Powder
1 tbsp Garlic Powder
2 tbsp Brown Sugar
1 tsp Chili Powder
1/2 tsp Cayenne Pepper
Remove the thin papery membrane from the bone-side of the ribs.
Apply the rub to both sides of the rib.
Set your smoker to 275F and preheat.
Place the ribs with the bone-side facing...
See the full directions on my site
Nutritions
Calories
192
Sodium
3646mg
151% DV
Fat
4g
6% DV
Protein
4g
8% DV
Carbs
40g
13% DV
Fiber
5g
23% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat1g9%
Polysaturated Fat1g7%
Monosaturated Fat1g9%
Cholesterol0.5900000000000001mg0%
Sodium3646mg151%
Potassium302mg8%
Protein4g8%
% DAILY VALUE*
Total Carbohydrate
Fiber5g23%
Sugar21g42%
Vitamin A973IU19%
Vitamin B60.49mg24%
Vitamin C8mg14%
Calcium65mg6%
Iron1mg10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Must try smoked beef back ribs perfect for weekend cookout. Smoking these beef ribs is simple and takes 5 hours to smoke Bonus Tips READ MORE..
