Smoked Beef Back Ribs

55
meateatingmilitaryman.com

Delicious smoked beef back ribs

2
1 Rack of Beef Back Ribs
Rub::
1 tbsp Kosher Salt
1 tbsp Ground Black Pepper
1 tbsp Onion Powder
1 tbsp Garlic Powder
2 tbsp Brown Sugar
1 tsp Chili Powder
1/2 tsp Cayenne Pepper

Remove the thin papery membrane from the bone-side of the ribs.

Apply the rub to both sides of the rib.

Set your smoker to 275F and preheat.

Place the ribs with the bone-side facing...
See the full directions on my site

Nutritions

Calories
192

Sodium
3646mg
151% DV

Fat
4g
6% DV

Protein
4g
8% DV

Carbs
40g
13% DV

Fiber
5g
23% DV
Must try smoked beef back ribs perfect for weekend cookout. Smoking these beef ribs is simple and takes 5 hours to smoke Bonus Tips READ MORE..

Mezcal Negroni

837

Simplicity & good Mezcal take the Campari cocktail, Negroni, from classic to iconic.

Mezcal Negroni:
1 fl. oz. Mezcal ( El Silencio Espadin )
1 fl. oz. Carpano Antica Formula Vermouth
1 fl. oz. Campari
1

Stir with Ice & Strain
Pour into Rocks Glass
Garnish with Orange Peel


See the full directions on my site
Nutritions

Calories
0

Sodium
0mg
0% DV

Fat
0g
0% DV

Protein
0g
0% DV

Carbs
0g
0% DV

Fiber
0g
0% DV