Smoked Beef Back Ribs

55
meateatingmilitaryman.com

Delicious smoked beef back ribs

2
1 Rack of Beef Back Ribs
Rub::
1 tbsp Kosher Salt
1 tbsp Ground Black Pepper
1 tbsp Onion Powder
1 tbsp Garlic Powder
2 tbsp Brown Sugar
1 tsp Chili Powder
1/2 tsp Cayenne Pepper

Remove the thin papery membrane from the bone-side of the ribs.

Apply the rub to both sides of the rib.

Set your smoker to 275F and preheat.

Place the ribs with the bone-side facing...
See the full directions on my site

Nutritions

Calories
192

Sodium
3646mg
151% DV

Fat
4g
6% DV

Protein
4g
8% DV

Carbs
40g
13% DV

Fiber
5g
23% DV
Must try smoked beef back ribs perfect for weekend cookout. Smoking these beef ribs is simple and takes 5 hours to smoke Bonus Tips READ MORE..

Chili Cheese Dip

574

This six ingredient hot Chili Cheese Dip is always a hit with friends and family. It takes less than 15 minutes to make on the stovetop and can easily be adapted to a crock pot.

2 1/2 cups homemade chili
6 ounces cream cheese
1/3 cup salsa style tomatoes (or salsa)
1 tablespoon hot sauce
1 cup shredded cheddar cheese
1 cup shredded Pepper Jack Cheese
8
Nutritions

Calories
279

Sodium
1024mg
42% DV

Fat
17g
27% DV

Protein
14g
28% DV

Carbs
22g
7% DV

Fiber
14g
58% DV
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