Smoked Brisket

June 05, 2019

https://www.dinneratthezoo.com/smoked-brisket/

This smoked brisket is beef coated in a homemade spice rub, then slow smoked to tender perfection and thinly sliced. The ultimate barbecue beef that tastes like it came from a restaurant!

1 10-13 lb brisket ( can use packer, point or flat cut )
1 cup BBQ Spice Rub ( enough to completely cover the meat-recipe in notes )
BBQ Sauce ( for serving-recipe in notes )

Trim the excess fat off the brisket. You want to remove most of the fat cap if you have a point or packer cut....

See the full directions on my site

Nutritions

Calories
40

Sodium
1200mg
50% DV

Fat
0.36g
0% DV

Protein
0.1g
0% DV

Carbs
4g
1% DV

Fiber
0.1g
0% DV