Smoked Chuck Roast

125
meateatingmilitaryman.com

Delicious smoked chuck roast.

4
4 pounds Beef Chuck Roast
1/4 cup Olive Oil
Rub:
1/4 cup Paprika
1/4 cup Light Brown Sugar
1 tablespoon Salt
3 tablespoon Cajun Seasoning
1 teaspoon Cayenne Pepper
1 teaspoon Chili Powder

Combine all rub ingredients in a bowl.

Coat beef roast with rub and place in the smoker. Smoke at 225ºF until meat temperature reaches 165ºF or about 4–5 hours. If you prefer the meat to fall...
See the full directions on my site

Nutritions

Calories
839

Sodium
2263mg
94% DV

Fat
44g
67% DV

Protein
96g
192% DV

Carbs
19g
6% DV

Fiber
7g
29% DV
Try this tender and juicy smoked chuck roast recipe. Beef chuck roast smoked for several hours perfect for weekend cookout. I'll show you bonus tips on how to READ MORE HERE...

This crispy fried chicken sandwich recipe is better than Chik-Fil-A, Popeye's or McDonald's! The chicken breast is brined in pickle juice, breaded with flavorful seasonings, fried until golden brown, and then piled on a toasted brioche bun with lettuce, tomato, pickles and mayonnaise. Serve the sandwich with a side of waffle fries and homemade Chik-Fil-A sauce for dipping!

4 chicken cutlets
1/2 c milk
1/2 c dill pickle juice
2 c all purpose flour
2 T confectioners sugar
2 t baking powder
2 t paprika
2 t kosher salt
1/2 t black pepper
1/2 t garlic powder
1/4 t onion powder
1 egg
oil ( for frying )
4 sandwich buns ( buttered and griddled )
Optional for serving ( lettuce, tomato, mayonnaise, pickles )
Chik-Fil-A Sauce:
1/2 c mayonnaise
2 T barbecue sauce
1 T honey
2 t prepared yellow mustard
1 t lemon juice
4
  • In a large bowl, whisk together the milk and pickle juice.
  • Add the chicken to the milk mixture and toss to coat. Cover with plastic wrap and refrigerate for at least 8 hours or up to (but...
    See the full directions on my site
Nutritions

Calories
631

Sodium
1717mg
71% DV

Fat
4g
6% DV

Protein
19g
38% DV

Carbs
127g
43% DV

Fiber
6g
25% DV