Smoked Chuck Roast

127
meateatingmilitaryman.com

Delicious smoked chuck roast.

4
4 pounds Beef Chuck Roast
1/4 cup Olive Oil
Rub:
1/4 cup Paprika
1/4 cup Light Brown Sugar
1 tablespoon Salt
3 tablespoon Cajun Seasoning
1 teaspoon Cayenne Pepper
1 teaspoon Chili Powder

Combine all rub ingredients in a bowl.

Coat beef roast with rub and place in the smoker. Smoke at 225ºF until meat temperature reaches 165ºF or about 4–5 hours. If you prefer the meat to fall...
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Nutritions

Calories
839

Sodium
2263mg
94% DV

Fat
44g
67% DV

Protein
96g
192% DV

Carbs
19g
6% DV

Fiber
7g
29% DV
Try this tender and juicy smoked chuck roast recipe. Beef chuck roast smoked for several hours perfect for weekend cookout. I'll show you bonus tips on how to READ MORE HERE...