Smoked Chuck Roast
156
meateatingmilitaryman.com
Delicious smoked chuck roast.
4
4 pounds Beef Chuck Roast
1/4 cup Olive Oil
Rub:
1/4 cup Paprika
1/4 cup Light Brown Sugar
1 tablespoon Salt
3 tablespoon Cajun Seasoning
1 teaspoon Cayenne Pepper
1 teaspoon Chili Powder
1/4 cup Olive Oil
Rub:
1/4 cup Paprika
1/4 cup Light Brown Sugar
1 tablespoon Salt
3 tablespoon Cajun Seasoning
1 teaspoon Cayenne Pepper
1 teaspoon Chili Powder
Combine all rub ingredients in a bowl.
Coat beef roast with rub and place in the smoker. Smoke at 225ºF until meat temperature reaches 165ºF or about 4–5 hours. If you prefer the meat to fall...
See the full directions on my site
Nutritions
Calories
839
Sodium
2263mg
94% DV
Fat
44g
67% DV
Protein
96g
192% DV
Carbs
19g
6% DV
Fiber
7g
29% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat 14g 74%
Polysaturated Fat 3g 23%
Monosaturated Fat 25g 159%
Cholesterol 291mg 97%
Sodium 2263mg 94%
Potassium 1812mg 51%
Protein 96g 192%
% DAILY VALUE*
Total Carbohydrate
Fiber 7g 29%
Sugar 14g 28%
Vitamin A 3758IU 75%
Vitamin B6 2mg 110%
Vitamin C 5mg 8%
Calcium 85mg 8%
Iron 11mg 62%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Try this tender and juicy smoked chuck roast recipe. Beef chuck roast smoked for several hours perfect for weekend cookout. I'll show you bonus tips on how to READ MORE HERE...
