If you're looking for a perfect side dish to serve with steaks or grilled meat or chicken for an outside get together, this smoked corn is worth taking a look at. It is simple to cook and the results are absolutely delicious.

  • Step 1Place corn back in their husks in a large pot of water and soak for 2 hours. Soak wood chips in another container of water for about 30 minutes.
  • Step 2Preheat a ...
    See the full directions on my site
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