Smoked Fullblood Wagyu Eye of the Round Roast
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We've got a tasty dry rub recipe to use when smoking a Wagyu beef roast from Double 8 Cattle Company.
1 Double 8 Cattle Company Fullblood Wagyu Eye of the Round Roast
1 HEAD of Garlic ( 10 to 15 cloves peeled )
Dry Rub:
1/4 cup Toasted and Ground Cumin
1/4 cup Paprika
1/4 cup Granulated Garlic
1/4 cup Granulated Onion
1/4 cup Ancho Chile Powder
1/4 cup Brown Sugar
2 tsp. Dry Mustard Powder
1/2 cup Kosher Salt
2 tsp. Cayenne
2 tbsp. Freshly Ground Black Pepper
1 HEAD of Garlic ( 10 to 15 cloves peeled )
Dry Rub:
1/4 cup Toasted and Ground Cumin
1/4 cup Paprika
1/4 cup Granulated Garlic
1/4 cup Granulated Onion
1/4 cup Ancho Chile Powder
1/4 cup Brown Sugar
2 tsp. Dry Mustard Powder
1/2 cup Kosher Salt
2 tsp. Cayenne
2 tbsp. Freshly Ground Black Pepper
PREPARING THE FULLBLOOD WAGYU EYE OF ROUND ROAST
Combine all dry rub ingredients (listed above) in a bowl. This is your dry rub mixture.
Cut 10-15 half-inch slits in the...
See the full directions on my site
Nutritions
Calories
857
Sodium
58877mg
2453% DV
Fat
17g
26% DV
Protein
33g
66% DV
Carbs
169g
57% DV
Fiber
24g
96% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
4g
24%
Polysaturated Fat
7g
43%
Monosaturated Fat
5g
32%
Cholesterol
48mg
16%
Sodium
58877mg
2453%
Potassium
2783mg
79%
Protein
33g
66%
% DAILY VALUE*
Total Carbohydrate
Fiber
24g
96%
Sugar
60g
121%
Vitamin A
15478IU
309%
Vitamin B6
5mg
259%
Vitamin C
26mg
43%
Calcium
428mg
42%
Iron
11mg
63%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
