Smoked Fullblood Wagyu Eye of the Round Roast

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We've got a tasty dry rub recipe to use when smoking a Wagyu beef roast from Double 8 Cattle Company.

1 Double 8 Cattle Company Fullblood Wagyu Eye of the Round Roast
1 HEAD of Garlic ( 10 to 15 cloves peeled )
Dry Rub:
1/4 cup Toasted and Ground Cumin
1/4 cup Paprika
1/4 cup Granulated Garlic
1/4 cup Granulated Onion
1/4 cup Ancho Chile Powder
1/4 cup Brown Sugar
2 tsp. Dry Mustard Powder
1/2 cup Kosher Salt
2 tsp. Cayenne
2 tbsp. Freshly Ground Black Pepper

PREPARING THE FULLBLOOD WAGYU EYE OF ROUND ROAST

Combine all dry rub ingredients (listed above) in a bowl. This is your dry rub mixture.

Cut 10-15 half-inch slits in the...
See the full directions on my site

Nutritions

Calories
857

Sodium
58877mg
2453% DV

Fat
17g
26% DV

Protein
33g
66% DV

Carbs
169g
57% DV

Fiber
24g
96% DV
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These amazing little twist on Chicken Pot Pie with Biscuits is a quick, easy, creamy, delicious comfort food in a scrumptious little puff.

Get the full printable recipe here:


See the full directions on my site
Chicken Pot Pie with Biscuits is a quick, easy, creamy, delicious comfort food in a scrumptious little puff. It makes such a nice twist on the traditional method.