Smoked Fullblood Wagyu Eye of the Round Roast

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We've got a tasty dry rub recipe to use when smoking a Wagyu beef roast from Double 8 Cattle Company.

1 Double 8 Cattle Company Fullblood Wagyu Eye of the Round Roast
1 HEAD of Garlic ( 10 to 15 cloves peeled )
Dry Rub:
1/4 cup Toasted and Ground Cumin
1/4 cup Paprika
1/4 cup Granulated Garlic
1/4 cup Granulated Onion
1/4 cup Ancho Chile Powder
1/4 cup Brown Sugar
2 tsp. Dry Mustard Powder
1/2 cup Kosher Salt
2 tsp. Cayenne
2 tbsp. Freshly Ground Black Pepper

PREPARING THE FULLBLOOD WAGYU EYE OF ROUND ROAST

Combine all dry rub ingredients (listed above) in a bowl. This is your dry rub mixture.

Cut 10-15 half-inch slits in the...
See the full directions on my site

Nutritions

Calories
857

Sodium
58877mg
2453% DV

Fat
17g
26% DV

Protein
33g
66% DV

Carbs
169g
57% DV

Fiber
24g
96% DV

This cheese bake is very easy and quick, so anyone can make this, including those who have lots to do or those of you who have not enough time.

100 g Prawn
1/2 Bloccoli
Sauce:
6 tbsp Mayonnaise
4 tbsp Milk
1/2 tsp Mastard
100 g Cheese
1 pinch Salt
1 pinch Pepper
4 people

1. Cut the big prawn in half.

2. Put mayonnaise, milk, mustard , salt and pepper in a jam jar. Close the lid and shake it.

3. Place the broccoli and the prawn into an ovensafe dish.

4....
See the full directions on my site

Nutritions

Calories
384

Sodium
1424mg
59% DV

Fat
28g
43% DV

Protein
23g
46% DV

Carbs
5g
1% DV

Fiber
1g
6% DV

This traditional German Christmas Stollen bread is a festive addition to your holiday celebration! The rich, buttery sweet bread is studded with a variety of dried fruits like cranberries, cherries and raisins, nuts, subtle notes of citrus, and plenty of warm spices. Finish it off with a blizzard of powdered sugar, grab a warm cup of coffee, and settle in for the ultimate cozy treat!

For the Fruit:
1 c raisins
1/3 c golden raisins
1/3 c sweetened dried cranberries
1/3 c dried cherries
3 T dark rum or orange juice
For the Sponge:
2 packets active dry yeast
1/4 c warm water
2/3 c whole milk
1 t honey
1 c all purpose flour
For the Dough:
1/3 c honey
1 egg
1/2 c salted butter
1 T lemon zest
1 t salt
1/2 t ground nutmeg
1/2 c chopped nuts
3-4 c all purpose flour
vegetable oil ( for coating the bowl )
For the Filling:
2 T salted butter
2 t ground cinnamon
3 T granulated sugar
For the Topping:
1/2 c confectioners sugar
2 loaves

PREPARE FRUIT