Smoked Lamb Casserole
Lamb in a delicious casserole recipe? Yes, you heard it right! This smoked lamb casserole is a perfect treat this summer season. A fancy dinner casserole recipe that will melt in your mouth as soon as it touches your palate. This isn’t your average, everyday casserole. It’s a casserole fit for a feast. Each component has to be made separately. Then, you put it all together at the end to make a delicious casserole. The component that takes the longest time is the cheese. But, most of that time is for the aging process. Then, the rest of the recipe is easy.
4 garlic bulb (Smoked Lamb)
1/4 cup thyme (Smoked Lamb)
1 tbsp rosemary (Smoked Lamb)
1 tbsp cumin (Smoked Lamb)
4 tbsp olive oil (Smoked Lamb)
40 cherry tomatoes (Macerated tomatoes)
2 cups balsamic vinegar (Macerated tomatoes)
1 lb potatoes (Swede Pasta)
3 lbs rutabaga (Swede Pasta)
1 head garlic (Swede Pasta)
1 egg (Swede Pasta)
10 cups all-purpose flour (Swede Pasta)
2 tbsp butter (Swede Pasta)
1 gallon whole milk (Cheese)
1/2 cup white vinegar (Cheese)
1 cup chopped pecans (Cheese)
1 - For the Smoked Lamb: Grind the spices until paste forms.
2 - Mix the spice paste into the oil.
3 - Remove any excess fat from the lamb.
4 - Rub the oil and spices over the...
See the full directions on my site