Smoked Lamb Casserole

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Lamb in a delicious casserole recipe? Yes, you heard it right! This smoked lamb casserole is a perfect treat this summer season. A fancy dinner casserole recipe that will melt in your mouth as soon as it touches your palate. This isn’t your average, everyday casserole. It’s a casserole fit for a feast. Each component has to be made separately. Then, you put it all together at the end to make a delicious casserole. The component that takes the longest time is the cheese. But, most of that time is for the aging process. Then, the rest of the recipe is easy.

8
4 lbs bone-in lamb shank (Smoked Lamb)
4 garlic bulb (Smoked Lamb)
1/4 cup thyme (Smoked Lamb)
1 tbsp rosemary (Smoked Lamb)
1 tbsp cumin (Smoked Lamb)
4 tbsp olive oil (Smoked Lamb)
40 cherry tomatoes (Macerated tomatoes)
2 cups balsamic vinegar (Macerated tomatoes)
1 lb potatoes (Swede Pasta)
3 lbs rutabaga (Swede Pasta)
1 head garlic (Swede Pasta)
1 egg (Swede Pasta)
10 cups all-purpose flour (Swede Pasta)
2 tbsp butter (Swede Pasta)
1 gallon whole milk (Cheese)
1/2 cup white vinegar (Cheese)
1 cup chopped pecans (Cheese)

1 - For the Smoked Lamb: Grind the spices until paste forms.

2 - Mix the spice paste into the oil.

3 - Remove any excess fat from the lamb.

4 - Rub the oil and spices over the...
See the full directions on my site

Nutritions

Calories
1747

Sodium
440mg
18% DV

Fat
60g
93% DV

Protein
85g
171% DV

Carbs
202g
68% DV

Fiber
25g
100% DV

Low-and-slow baked baby back ribs feature a zesty dry rub, sweet and tangy barbecue sauce, and tender, fall-off-the-bone meat! There's no need to tend to a grill or a smoker, because the oven does all of the work. Serve the southern oven baked baby back ribs alongside coleslaw, cornbread, collard greens or mac and cheese for an easy dinner that the whole family will love!

Dry Rub:
1 c brown sugar
1/3 c smoked paprika
1/4 c kosher salt
8 t chili powder
8 t onion powder
8 t garlic powder
Ribs:
2 racks baby back ribs ( about 3.5 lbs. total )
1 c bbq dry rub
bbq sauce ( for basting and serving )
5
  • Adjust the oven rack to the middle position. Preheat the oven to 300° F. Line a rimmed baking sheet with aluminum foil.
  • In a medium bowl, stir together the ingredients for the dry rub. Set...
    See the full directions on my site
Nutritions

Calories
772

Sodium
11524mg
480% DV

Fat
27g
43% DV

Protein
37g
75% DV

Carbs
95g
32% DV

Fiber
5g
22% DV