Smoked Pastrimi

46

I have never made my own pastrami before. It was a bit labor intensive but, oh my was it worth it! This is pastrami at it\'s very best. The combination of spices and light smoke is fantastic! It may have been my first time but it certainly will not be my last!

6
3 lb. corned beef
2 T salt
1/4 c paprika
1 T coriander, ground
3 T brown sugar
2 T black pepper corns
1 T white pepper corns
2 tsp. mustard, ground
8 cloves garlic, minced
To begin, take the corned beef out of the wrapper and rinse off all excess stuff. In a large bowl, soak the beef in cold water for at least 2 hours per pound, changing the water frequently. This will...
See the full directions on my site
Nutritions

Calories
616

Sodium
4662mg
194% DV

Fat
29g
45% DV

Protein
62g
125% DV

Carbs
14g
4% DV

Fiber
4g
16% DV