Smoked Pork Belly
198
Delicious smoked pork belly recipe.
4
3 lbs Pork Belly
1 tbsp Paprika
3/4 cup Brown Sugar
1 tbsp Salt
1 tbsp Garlic Powder
1 tsp Ground Black Pepper
1 tbsp Paprika
3/4 cup Brown Sugar
1 tbsp Salt
1 tbsp Garlic Powder
1 tsp Ground Black Pepper
Preheat your smoker to 275F.
Cut the pork belly into 1 1/2 inch cubes.
Grab the black pepper, garlic pepper, salt, brown sugar, paprika, and mix them up to break any lumps. Spread that...
See the full directions on my site
Nutritions
Calories
171
Sodium
1782mg
74% DV
Fat
1g
2% DV
Protein
0.7000000000000001g
1% DV
Carbs
43g
14% DV
Fiber
1g
5% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat0.5199999999999999g2%
Polysaturated Fat0.6000000000000001g3%
Monosaturated Fat0.48999999999999994g3%
Cholesterol0.51mg0%
Sodium1782mg74%
Potassium131mg3%
Protein0.7000000000000001g1%
% DAILY VALUE*
Total Carbohydrate
Fiber1g5%
Sugar40g80%
Vitamin A840IU16%
Vitamin B60.15mg7%
Vitamin C0.4mg0%
Calcium44mg4%
Iron0.6799999999999999mg3%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Try this smoked pork belly recip on your next weekend cookout! Pork belly bites smoked to perfection in just 4 hours. Bonus Tips READ MORE..