Smoked Pork Belly

164

Delicious smoked pork belly recipe.

4
3 lbs Pork Belly
1 tbsp Paprika
3/4 cup Brown Sugar
1 tbsp Salt
1 tbsp Garlic Powder
1 tsp Ground Black Pepper

Preheat your smoker to 275F.

Cut the pork belly into 1 1/2 inch cubes.

Grab the black pepper, garlic pepper, salt, brown sugar, paprika, and mix them up to break any lumps. Spread that...
See the full directions on my site

Nutritions

Calories
171

Sodium
1782mg
74% DV

Fat
1g
2% DV

Protein
0.7g
1% DV

Carbs
43g
14% DV

Fiber
1g
5% DV
Try this smoked pork belly recip on your next weekend cookout! Pork belly bites smoked to perfection in just 4 hours. Bonus Tips READ MORE..

Marinated Taro Root

1298

A marinated snack that can be used to replace late night bad habit cravings!

8 small taro roots
water
salt
1 cup yogurt, mixed with enough water to submerge roots (add salt)
3
  1. Wash the taro roots well.
  2. Slightly cut a slit into each root, but not big enough to split the root into two pieces. This will allow the water and marinade to go into the taro root

See the full directions on my site
Nutritions

Calories
103

Sodium
946mg
39% DV

Fat
1g
2% DV

Protein
7g
14% DV

Carbs
17g
5% DV

Fiber
4g
18% DV
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