Smoked Pork Chops
480
meateatingmilitaryman.com
Tender and juicy smoked pork chops
3
3 pieces Pork Chops
Rub::
3 tbsp Brown Sugar
1 tbsp Kosher Salt
1 tbsp Garlic Powder
1 tbsp Onion Powder
1 tsp Smoked Paprika
Brine::
1 gallon Water
1 cup Salt
Rub::
3 tbsp Brown Sugar
1 tbsp Kosher Salt
1 tbsp Garlic Powder
1 tbsp Onion Powder
1 tsp Smoked Paprika
Brine::
1 gallon Water
1 cup Salt
Prepare the brine by combining the salt and water into a large bowl. Put the pork chops into the brine solution and let them refrigerate for 4 hours.
Preheat smoker to 250F.
Take pork chops...
See the full directions on my site
Nutritions
Calories
300
Sodium
40192mg
1674% DV
Fat
53g
82% DV
Protein
36g
72% DV
Carbs
32g
11% DV
Fiber
15g
63% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat18g92%
Polysaturated Fat16g100%
Monosaturated Fat19g120%
Cholesterol83mg27%
Sodium40192mg1674%
Potassium435mg12%
Protein36g72%
% DAILY VALUE*
Total Carbohydrate
Fiber15g63%
Sugar13g27%
Vitamin A408IU8%
Vitamin B614mg711%
Vitamin C15mg25%
Calcium214mg21%
Iron14mg78%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Try this easy smoked pork chops recipe ready in just 2 hours. Learn how to smoke thick pork chops with Bonus Tips READ MORE..