Smoked pork joint, sausages and butter beans stew
The best sausages to go for are any pork ones or beef that are smoked including chorizos that aren't smoked but contain smoked paprika.
2 onions (organic)
2 small carrots (organic)
1/2 aubergine (organic)
2 sticks celery (organic)
1/2 red pepper (organic)
200 g tomato juice (organic)
1 spring thyme if not fresh, a pinch of dry thyme
1/2 tbsp paprika smoked/unsmoked
1/2 tsp turmeric powder (organic)
1/4 tsp cayenne pepper
2 leaves bay
1. If you are cooking the dry beans, ideally is to soak those for anything between 4-12 hours. Overnight is best.
2. Rinse well the beans and place in a pot with a teaspoon of salt and cook/boil...
See the full directions on my site