Smoked Pork Tenderloin
51
meateatingmilitaryman.com
Delicious smoked pork tenderloin.
4
2 lbs Pork Tenderloin
1 cup BBQ Sauce
Rub:
2 tbsp Sugar
1 tbsp Kosher Salt
1 tsp Ground Black Pepper
1 tsp Garlic Powder
1 tsp Onion Powder
1 tsp Smoked Paprika
1 cup BBQ Sauce
Rub:
2 tbsp Sugar
1 tbsp Kosher Salt
1 tsp Ground Black Pepper
1 tsp Garlic Powder
1 tsp Onion Powder
1 tsp Smoked Paprika
Preheat your smoker to 225F and add hickory wood chips.
Mix all the dry rub ingredients in a bowl until combined.
Generously season your pork tenderloin, covering all its surfaces with the...
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Nutritions
Calories
647
Sodium
3083mg
128% DV
Fat
6g
9% DV
Protein
51g
102% DV
Carbs
37g
12% DV
Fiber
9g
37% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
2g
11%
Polysaturated Fat
1g
10%
Monosaturated Fat
2g
15%
Cholesterol
108mg
36%
Sodium
3083mg
128%
Potassium
1616mg
46%
Protein
51g
102%
% DAILY VALUE*
Total Carbohydrate
Fiber
9g
37%
Sugar
7g
14%
Vitamin A
294IU
5%
Vitamin B6
2mg
115%
Vitamin C
3mg
5%
Calcium
217mg
21%
Iron
6mg
33%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Cook this smoked pork tenderloin recipe ready in just 3 hours. Tender and juicy pork tenderloin smoked to perfection. Bonus Tips READ MORE...