Smoked Pork Tenderloin
43
meateatingmilitaryman.com
Delicious smoked pork tenderloin.
4
2 lbs Pork Tenderloin
1 cup BBQ Sauce
Rub:
2 tbsp Sugar
1 tbsp Kosher Salt
1 tsp Ground Black Pepper
1 tsp Garlic Powder
1 tsp Onion Powder
1 tsp Smoked Paprika
1 cup BBQ Sauce
Rub:
2 tbsp Sugar
1 tbsp Kosher Salt
1 tsp Ground Black Pepper
1 tsp Garlic Powder
1 tsp Onion Powder
1 tsp Smoked Paprika
Preheat your smoker to 225F and add hickory wood chips.
Mix all the dry rub ingredients in a bowl until combined.
Generously season your pork tenderloin, covering all its surfaces with the...
See the full directions on my site
Nutritions
Calories
647
Sodium
3083mg
128% DV
Fat
6g
9% DV
Protein
51g
102% DV
Carbs
37g
12% DV
Fiber
9g
37% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat2g11%
Polysaturated Fat1g10%
Monosaturated Fat2g15%
Cholesterol108mg36%
Sodium3083mg128%
Potassium1616mg46%
Protein51g102%
% DAILY VALUE*
Total Carbohydrate
Fiber9g37%
Sugar7g14%
Vitamin A294IU5%
Vitamin B62mg115%
Vitamin C3mg5%
Calcium217mg21%
Iron6mg33%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Cook this smoked pork tenderloin recipe ready in just 3 hours. Tender and juicy pork tenderloin smoked to perfection. Bonus Tips READ MORE...