Main Dishes

Smoked Prime Rib

97

This smoked prime rib is a beef roast coated in garlic and herb butter, then slow smoked to tender, melt-in-your mouth perfection. The ultimate meal for a special occasion.

6

Preheat an electric smoker to 250 degrees F. Load the smoker with cherry or apple wood.


See the full directions on my site
Loading more delicious recipes

Recipe of the Day

Subscribe to newsletter

My Recipe Magic © 2018 Recipe Magic, LLC.