Main Dishes

Smoked Prime Rib

11

This smoked prime rib is a beef roast coated in garlic and herb butter, then slow smoked to tender, melt-in-your mouth perfection. The ultimate meal for a special occasion.

6

Preheat an electric smoker to 250 degrees F. Load the smoker with cherry or apple wood.


See the full directions on my site
Main Dishes

Glazed Tofu Roast

14
14 oz extra-firm tofu
1 orange
16-24 cloves
1/4 cup olive oil
1/4 cup low-sodium soy sauce
2 tbsp maple syrup
2 tbsp dark brown sugar
1 1/2 tbsp liquid smoke
1 tsp prepared mustard
1 tsp smoked paprika
2 tsp garlic powder
2 tsp onion powder
1/2 tsp ground pepper
1.5 tbsp whiskey
1/4 tsp orange zest
1/2 cup orange juice
1 1/2 tbsp dark brown sugar
1/4 tsp red chili flakes
2 tbsp apricot jam
1/4 tsp ground ginger
1/4 tsp smoked salt
1 tsp paprika
1/3 tsp ground black pepper
8 pieces

The day before you want to eat the roast, open the tofu, drain excess liquid, and then press it. I strongly recommend using a tofu press. If you make tofu with an regularity, it's totally worth owning. ...
See the full directions on my site

Nutritions

Calories
2142

Sodium
1591mg
66% DV

Fat
76g
118% DV

Protein
38g
77% DV

Carbs
287g
97% DV

Fiber
20g
82% DV
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