Appetizers

SMOKED SALMON CROSTINI

70
3
3 thin baguette slices
little garlic-flavored oil for brushing
3 slices of smoked salmon
1 tablespoon softened cream cheese
fresh chives and alfalfa sprouts
3 grape tomatoes & 2 lemon wedges
Brush the baguette slices with the garlic oil and bake them until golden brown. Let them cool down a bit and spread the cream cheese over them. Roll the smoked salmon with the sprouts in the shape of little palm trees and place them over the toast. Serve the salmon crostini over the chives in the way seen in the picture and decorate with the crerry tomatoes and lemon wedges. Tip: The salmon crostini is a very easy and simple recipe, but very elegant and can be prepared in advance and kept refrigerated for a few hours before serving. You could also use some capers for decorating the salmon crostini if desired, or chop some fresh dill and mix it with the cream cheese for additional flavor.
Nutritions

Calories
159

Sodium
188mg
7% DV

Fat
3g
5% DV

Protein
9g
19% DV

Carbs
20g
6% DV

Fiber
2g
10% DV