Smoked St Louis Ribs
102
meateatingmilitaryman.com
St louis style ribs smoked in 6 hours.
2
1 piece St Louis Style Ribs
1/2 cup Brown Sugar
1 tbsp Ground Black Pepper
1 tbsp Smoked Paprika
1 tbsp Kosher Salt
1 tbsp Garlic Powder
1 tsp Onion Powder
1 tsp Chili Powder
1/2 cup Liquid Butter
1/2 cup Brown Sugar
2 tbsp Apple Cider Vinegar
1/2 cup Brown Sugar
1 tbsp Ground Black Pepper
1 tbsp Smoked Paprika
1 tbsp Kosher Salt
1 tbsp Garlic Powder
1 tsp Onion Powder
1 tsp Chili Powder
1/2 cup Liquid Butter
1/2 cup Brown Sugar
2 tbsp Apple Cider Vinegar
Prepare the ribs by removing the membrane.
Grab a bowl and mix together the brown sugar, paprika, ground black pepper, kosher salt, garlic powder, onion powder, and chili powder.
Use the rub...
See the full directions on my site
Nutritions
Calories
937
Sodium
4087mg
170% DV
Fat
51g
79% DV
Protein
4g
8% DV
Carbs
123g
41% DV
Fiber
5g
21% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat33g166%
Polysaturated Fat3g22%
Monosaturated Fat14g90%
Cholesterol136mg45%
Sodium4087mg170%
Potassium591mg16%
Protein4g8%
% DAILY VALUE*
Total Carbohydrate
Fiber5g21%
Sugar107g215%
Vitamin A3667IU73%
Vitamin B60.52mg26%
Vitamin C2mg4%
Calcium201mg20%
Iron2mg11%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Try this smoked st louis ribs recipe ready in 6 hours. Using the 3 2 1 method to smoke these st louis style ribs Bonus Tips READ MORE...