Smoked Turkey Breast
Moist, juicy and full of flavor, this whole, bone-in smoked turkey breast is the perfect addition to your Thanksgiving dinner, or an easy Sunday supper at any time of year. These step-by-step instructions yield the best turkey breast recipe without any stress or fuss (no brine necessary!). Serve the tender meat alongside your favorite sides like stuffing, green bean casserole, roasted root vegetables, mashed potatoes and corn casserole for a delicious harvest feast!
olive oil or melted butter
All-purpose seasoning or kosher salt and freshly-ground pepper, to taste
8 small wood chunks ( such as hickory, apple wood, maple or oak )
- Pat turkey breast dry with paper towels. Liberally salt and pepper the inside cavity.
- Brush the turkey breast with olive oil (or melted butter) and season liberally all-purpose seasoning or...
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