Smoked Wagyu Beef Chuck Roast
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This easy to make smoked Wagyu beef chuck roast is a common favorite! The Wagyu beef chuck roast is dry-rubbed with a combination of (brown sugar, black pepper, salt, paprika, chili powder, granulated garlic, onion powder, and cayenne pepper. Roast for 6-7 hours before serving. Try this recipe at your next family gathering!
6
1 1 Double 8 Cattle Company Fullblood Wagyu Roast ( Using a 5 LB Chuck Under Blade Roast for this recipe )
1/4 cup Brown Sugar
1 tbsp. Black Pepper
1 tbsp. Salt
1/4 cup Paprika
1 tbsp. Chili Powder
1/2 tbsp. Granulated Garlic
1/2 tbsp. Onion Powder
1/2 tsp. Cayenne Pepper
8 oz. Butter
1/4 cup Sparkling Cider
1/4 cup Brown Sugar
1 tbsp. Black Pepper
1 tbsp. Salt
1/4 cup Paprika
1 tbsp. Chili Powder
1/2 tbsp. Granulated Garlic
1/2 tbsp. Onion Powder
1/2 tsp. Cayenne Pepper
8 oz. Butter
1/4 cup Sparkling Cider
PREPARING THE SMOKED FULLBLOOD WAGYU CHUCK ROAST
Preheat your smoker to 250°F with constant smoke.
Pat the Fullblood Wagyu chuck roast dry with paper towels.
Combine...
See the full directions on my site
Nutritions
Calories
350
Sodium
1229mg
51% DV
Fat
30g
46% DV
Protein
2g
5% DV
Carbs
16g
5% DV
Fiber
3g
14% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat 20g 100%
Polysaturated Fat 1g 11%
Monosaturated Fat 8g 52%
Cholesterol 83mg 28%
Sodium 1229mg 51%
Potassium 252mg 7%
Protein 2g 5%
% DAILY VALUE*
Total Carbohydrate
Fiber 3g 14%
Sugar 11g 23%
Vitamin A 3720IU 74%
Vitamin B6 0.29000000000000004mg 14%
Vitamin C 1mg 2%
Calcium 92mg 9%
Iron 0.8900000000000001mg 4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
